Maiko Resort BBQ
2026-05-21 02:20:37

Maiko Resort Unveils Major Overhaul of BBQ Experience for 2026, Emphasizing Glamping Vibes

A New BBQ Experience at Maiko Resort



The Maiko Resort, among the notable destinations operated by Hospitality Operations Co., Ltd., is set to unveil a notable revamp to its barbecue experience starting on May 12, 2026. This new BBQ plan promises to immerse visitors in a glamping atmosphere without the commitment of an overnight stay.

Enhanced BBQ Venue


The BBQ area has been relocated from its previous confines near the hotel to a spacious, wood-decked glamping site, encouraging guests to enjoy the outdoors while relishing this unique culinary experience. The new layout not only evokes a sense of openness but also invites guests to indulge in the pleasures of outdoor dining amid nature.

Exquisite Menu Offerings


The menu has undergone a complete transformation, showcasing a culinary delight rooted in local flavors. Guests can expect a variety of premium selections, including:
  • - Special Beef Sirloin
  • - Head-on Shrimp
  • - Snow-stored Pork (Yukihikari)
  • - Koshi Chicken
  • - Snow-under Vegetables (including snow carrots)
Additionally, locally sourced Koshihikari Rice from Minami-Uonuma will be cooked in traditional donabe, paired perfectly with Tamamo Salt from the Sasagawa River. This not only highlights the regional specialties but ensures that every bite is a taste of Niigata's agricultural heritage.

All-Inclusive Experience


Guests can enjoy a hassle-free barbecue as all necessary equipment and ingredients are provided. This is particularly beneficial for those who prefer a laid-back outing without the burden of preparation or cleanup. Overnight guests can also easily switch their dinner buffet to BBQ with prior reservation, further enhancing the flexibility and enjoyment of their stay.

A Complete BBQ Overview


Maiko Resort's BBQ experience is set within the scenic glamping deck, offering an exceptional outdoor dining atmosphere surrounded by nature. Cooking is facilitated using high-quality gas grills, allowing guests to take charge of grilling their chosen ingredients, enhancing interaction and enjoyment.

In addition to the sumptuous offerings, warming campfires can be enjoyed at each BBQ site, perfect for cozy gatherings under the stars, creating unforgettable moments amid the flickering flames.

Business Operations


The BBQ will operate from May 12, 2026, until October 11, 2026, and guests can select from four seating times in the evening:
  • - (1) 17:00
  • - (2) 17:30
  • - (3) 18:00
  • - (4) 18:30

Pricing Details


  • - Adults: 7,400 yen
  • - Elementary to 3 years: 4,500 yen
  • - Under 2 years: Free
Children will receive a kids' plate, with an option for conversion to an adult menu for an additional charge of 1,500 yen.

Sample Menu Items


  • - Mixed Leaf Salad
  • - Snow Under Carrot Cream Soup
  • - Assorted Appetizers (featuring herb chicken, garlic oil marinated pumpkin seeds, orange and carrot salad)
  • - Swordfish Steak with Special Olive Sauce
  • - Head-on Shrimp
  • - Premium Beef Sirloin
  • - Snow Storing Pork (with original sausage and bacon)
  • - A selection of seasonal vegetables
  • - Steamed Koshihikari Rice cooked in donabe, served with Tamamo Salt
  • - Grilled Marshmallows
  • - Soft Drink Bar
Note: Menu items may change, subject to availability.

How to Reserve


Reservations are required two days in advance and can be made via telephone starting from two guests. Contact the Maiko Kogen Hotel at 025-783-3511 for inquiries and bookings.

About Maiko Resort


  • - Address: 2056-108 Maiko, Minami-Uonuma City, Niigata, 949-6423, Japan
  • - Access: Approx. 2 minutes from Shiozawa-Ishiuchi IC via Kan-Etsu Expressway; 20 minutes by free shuttle bus from Echigo-Yuzawa Station.
  • - Website: Maiko Resort

About Hospitality Operations Co., Ltd.


  • - Head Office: 2-5-16 Kanda Nishikichou, Chiyoda-ku, Tokyo, 101-0054, Japan
  • - Established: July 22, 2005
  • - Key Services: Hotel, Ryokan, Glamping, Ski Resorts, Golf Courses, Dining Services, Child Care
  • - Website: Hospitality Operations

As we look forward to a summer filled with outdoor culinary adventures, Maiko Resort’s BBQ awaits to offer a delightful escape into nature with friends and family.


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Topics Consumer Products & Retail)

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