#Japan #Tokyo #Candeo Hotels #CLUB CANDEO #Unagi Meshi

Exclusive Early Summer Breakfast Plan at CANDEO Hotels

As summer approaches, CANDEO Hotels is excited to announce a special limited-time breakfast-inclusive stay offering. Starting from May 11 to June 10, 2026, guests who book their accommodations through the official CANDEO Hotels website can enjoy a discount of up to 20% on their stays, along with an extra 10% in CLUB CANDEO member points. This special plan is designed to provide a refreshing start to the day and to rejuvenate both mind and body during this busy new fiscal year season.

One of the highlights of this campaign is the return of the much-loved "Unagi Meshi," a beloved dish at CANDEO Hotels made with grilled eel served over rice. This dish has been enjoyed by countless guests over the past decade and is the epitome of a nutritious breakfast.

Guests can look forward to indulging in a sumptuous breakfast buffet featuring over 60 seasonal dishes sourced from across the nation. This diverse selection accommodates various dietary preferences, making it perfect for travelers, whether for leisure or business. The sublime experience of savoring exquisite dishes while immersing oneself in the calming atmosphere ensures that every guest can find their own moment of tranquility amid the rush of early summer.

What is the "Unagi Meshi"?

The "Unagi Meshi" is prepared using premium grilled eel, sliced generously and served with rice, providing a fulfilling breakfast that sets a positive tone for the day. It stands out as one of the most popular items on our menu, representing the best of Japan’s culinary traditions. This dish will be offered for a limited time, and it’s an excellent choice for anyone who craves a hearty yet refined meal to start their day.

Special Offer Details

• - Plan Name: Breakfast Plan with Up to 20% Off & Additional 10% Points
• - Booking Period: May 1, 2026, to July 15, 2026
• - Stay Period: Check-in from May 11, 2026, to July 15, 2026
• - Honey Comb Restaurant Offer: Enjoy a breakfast buffet featuring over 60 carefully curated dishes at special early summer prices.

Guests booking through this plan will receive CLUB CANDEO points, which are typically awarded at 1%, with an additional 10% bonus exclusively during this promotional period. Please note that participating hotels in this campaign exclude CANDEO Hotels Kyoto Karasuma Rokkaku, Nagasaki Shinchicho, and Kumamoto Shinshiyakado.

More About CLUB CANDEO

The CLUB CANDEO program is free to join and allows members to earn points for every booking. Each member can benefit from guaranteed best rates compared to other booking websites, with tiered levels that offer various advantages, including priority check-in, extended check-out, and room upgrades based on availability. It is particularly valued by repeat customers looking for enhanced experiences.

Breakfast Highlights

Our breakfast offerings at CANDEO Hotels embrace Japan's rich culinary heritage with a buffet inspired by seasonal ingredients. Some featured menu items include:

• - Dashi Curry: A delightful fusion of flavors using the finest fish flakes from Makurazaki, offering a unique take on Japanese curry. Ideal for pairing with diverse sides.
• - Handmade Tofu: Crafted from domestic soybeans, this fresh tofu is made daily and can be enjoyed warm or as a salad topping.
• - Steamed Seasonal Vegetables: Featuring locally sourced vegetables prepared to capture their natural flavors and served with a signature sauce or as toppings.

Note: Breakfast hours are limited, and the offerings may vary based on ingredient availability.

About CANDEO Hotels

CANDEO Hotels pride themselves on being “the world’s only four-star hotels,” striking a balance between luxury and accessibility. They aim to provide a unique hospitality experience that has yet to be achieved by standard hotels. Founded in 2005, the chain now boasts 28 locations across Japan, consistently receiving top ratings for customer satisfaction.

For any inquiries or reservations, please visit the official website at CANDEO Hotels.