#Japan #Fujisawa #Irohamaru #Sushi & Tempura

Culinary Experience at Irohamaru's Grand Opening in Fujisawa City

The highly anticipated Irohamaru is scheduled to open its doors on March 19th in Fujisawa City, Kanagawa. This seafood izakaya is poised to make a splash in the local dining scene, particularly with its media tasting event for influencers slated for March 18th.

Located on the first floor of the Kasuga Building, Irohamaru offers an engaging dining experience marked by an open kitchen concept. Guests can enjoy the culinary artistry of skilled chefs in action, featuring a lively atmosphere that adds to the overall enjoyment of the meal. To enhance the excitement, two 65-inch monitors will be installed, creating an entertaining environment reminiscent of an amusement venue, perfect for social gatherings.

Media Tasting Event

During the media tasting event, attendees will be treated to a selection of approximately 80 menu items from Irohamaru’s offerings. This event not only highlights the unique dishes on offer but also encourages media representatives to capture the dynamic and thrilling moments of food preparation and presentation. From the chef skillfully filleting fish to creating exquisite sushi, guests will have the opportunity to see the process firsthand.

Menu Highlights

A taste of the new offerings showcases the delicious variety that Irohamaru promises:

• - Beef Tendon Tofu: A must-try from the new menu, this dish features tender braised beef tendon paired with flavorful tofu, simmered to perfection, and is best enjoyed alongside your first drink.
• - Today's Sashimi Selection: A beautiful plate of five assorted sashimi, sourced from the renowned Misaki fishing port, varies daily to provide fresh seafood experiences that may include rare finds.
• - Tuna Sashimi Liver Style: An ingenious twist on the traditional delicacy, this dish replaces liver with luscious tuna, and is sure to pair wonderfully with a variety of beverages.
• - Tuna Cheek Steak: This premium cut of tuna, known for its unique texture and limited availability, is served sizzling on a hot plate for a mouthwatering experience.
• - Sushi Selection: Guests can choose from 36 types of sushi, featuring freshly caught, local fish for the ultimate sushi experience.
• - Tempura Selection: Enjoy a choice of 26 tempura dishes, including seafood and vegetables, perfectly battered and fried for that crispy delight.

The tasting menu is rich and diverse, showcasing what Irohamaru stands for: fresh ingredients characteristic of the region with an emphasis on quality and taste.

A Culinary Legacy

Irohamaru is not just a restaurant; it's a representation of established culinary excellence. Having opened its flagship underground location on August 29, 2025, and now expanding to the first floor, the establishment draws upon over two decades of experience in the seafood dining industry, originally starting from its Fujisawa location back in 1998. Owned and operated by a licensed fish dealer from the Misaki fish market, Irohamaru ensures that every dish served is of the highest freshness and quality.

What’s Next?

As construction continues to develop Irohamaru's inviting atmosphere, the restaurant is set to open its doors to the public with an emphasis on providing an unforgettable dining experience. Reservations are highly encouraged to ensure a seamless experience for both large groups and individual diners. Customized uniforms inspired by local Shonan themes add a personalized touch to the dining atmosphere.

Irohamaru is here to redefine the izakaya experience, combining traditional flavors with contemporary dining concepts. With the grand opening approaching, there is an exciting buzz in the air, and locals can’t wait to indulge in the flavors that Irohamaru has to offer.

Come join the grand opening festivities on March 19 and be prepared to embark on a flavorful journey at Irohamaru!

Contact Information

For media inquiries, please contact: [email protected]

Location

Address: 2-22-2 Minami-Fujisawa, Kasuga Building 1st Floor, Fujisawa City, Kanagawa | Phone: 0466-52-6811
Business Hours: Daily from 11:30 AM to 11:30 PM, closed on unspecified holidays.