Celebrate 2025's End with Tempura Delights from Tendon Tenya!
As 2025 approaches its end, Tendon Tenya is ready to delight tempura lovers with its highly anticipated New Year's Eve Tempura set. From November 24, customers can place their reservations for three unique meal options, specifically created for this special occasion. Notably, these exclusive items can only be ordered in-store, emphasizing the intimate customer experience Tendon Tenya strives to cultivate.
The New Year's Eve Tempura set has been a beloved tradition for over 30 years, serving as a prominent dish on numerous dining tables to ring in the new year. This year, Tendon Tenya presents the 'Kiwami' and 'Kotobuki' packs, along with the classic temptation of two natural giant shrimp, all designed to express gratitude to loyal customers.
The 'Kiwami' set, priced at 4,600 yen, is a luxurious compilation intended to support a family of four. It features exquisite ingredients like natural giant shrimp, various types of crab, a tender ebi, a whole anago, and a selection of vegetables including eggplant and lotus root. Each component is perfectly prepared, resulting in a flavorful harmony that is sure to impress. The set also includes two packets of Jindaiji raw soba noodles and a generously portioned serving of dipping sauces to enhance the meal further.
On the other hand, the 'Kotobuki' pack, available for 2,900 yen, offers a delightful variety tailored for two people. Diners will enjoy four succulent shrimp, squid, and tender fish, accompanied by moreish thick omelet and seaweed tempura. This vivid assortment showcases the wonderful diversity of Japanese tempura, making it perfect for those looking to enjoy a festive array of flavors at the year’s end.
Additionally, Tendon Tenya has released a specific offer for the natural giant shrimp tempura, which can be purchased separately for 1,200 yen. This dish promises a scrumptious experience, featuring two large shrimp that are joyfully crispy on the outside while remaining tender and flavorful on the inside—ideal for finishing off the New Year's soba.
For guests able to partake, these curated offerings will be available for pickup on December 31st from 11 a.m. to 8 p.m. with special attentiveness given to customer experience, ensuring that each order is meticulously prepared. Note that operations may vary by location, so it is advised to contact individual stores for specific details regarding their operating hours.
The reservation window is set from November 24 to December 29, or until the designated quantities are sold out; 7,400 units of the 'Kiwami' set and 20,000 of the 'Kotobuki' pack are expected to be available, indicating a strong demand amidst the holiday flurry. Reservations can only be managed in-store, with full prepayment required at the time of order.
It is important to highlight that a few select locations will not accept reservations for the New Year's offerings, including various airport outlets and some others across Japan. Customers are encouraged to confirm the reservation status at their local store ahead of time.
This season, enjoy the warmth and kultur of Japanese dining with Tendon Tenya’s New Year's Eve Tempura, an exquisite gem in the joyful celebration of the year’s end. Let the blissful flavors of this culinary special make for a memorable finish to 2025.
For a blissful culinary experience closing out the year, dive into Tendon Tenya's exclusive New Year’s Eve offerings. With an assortment of textures and flavors, it is indeed an unforgettable feast to embrace the New Year.
The New Year's Eve Tempura set has been a beloved tradition for over 30 years, serving as a prominent dish on numerous dining tables to ring in the new year. This year, Tendon Tenya presents the 'Kiwami' and 'Kotobuki' packs, along with the classic temptation of two natural giant shrimp, all designed to express gratitude to loyal customers.
The 'Kiwami' set, priced at 4,600 yen, is a luxurious compilation intended to support a family of four. It features exquisite ingredients like natural giant shrimp, various types of crab, a tender ebi, a whole anago, and a selection of vegetables including eggplant and lotus root. Each component is perfectly prepared, resulting in a flavorful harmony that is sure to impress. The set also includes two packets of Jindaiji raw soba noodles and a generously portioned serving of dipping sauces to enhance the meal further.
On the other hand, the 'Kotobuki' pack, available for 2,900 yen, offers a delightful variety tailored for two people. Diners will enjoy four succulent shrimp, squid, and tender fish, accompanied by moreish thick omelet and seaweed tempura. This vivid assortment showcases the wonderful diversity of Japanese tempura, making it perfect for those looking to enjoy a festive array of flavors at the year’s end.
Additionally, Tendon Tenya has released a specific offer for the natural giant shrimp tempura, which can be purchased separately for 1,200 yen. This dish promises a scrumptious experience, featuring two large shrimp that are joyfully crispy on the outside while remaining tender and flavorful on the inside—ideal for finishing off the New Year's soba.
For guests able to partake, these curated offerings will be available for pickup on December 31st from 11 a.m. to 8 p.m. with special attentiveness given to customer experience, ensuring that each order is meticulously prepared. Note that operations may vary by location, so it is advised to contact individual stores for specific details regarding their operating hours.
The reservation window is set from November 24 to December 29, or until the designated quantities are sold out; 7,400 units of the 'Kiwami' set and 20,000 of the 'Kotobuki' pack are expected to be available, indicating a strong demand amidst the holiday flurry. Reservations can only be managed in-store, with full prepayment required at the time of order.
It is important to highlight that a few select locations will not accept reservations for the New Year's offerings, including various airport outlets and some others across Japan. Customers are encouraged to confirm the reservation status at their local store ahead of time.
This season, enjoy the warmth and kultur of Japanese dining with Tendon Tenya’s New Year's Eve Tempura, an exquisite gem in the joyful celebration of the year’s end. Let the blissful flavors of this culinary special make for a memorable finish to 2025.
Reservation and Sales Overview:
- - Pickup Date: December 31, 2025, from 11:00 a.m. to 8:00 p.m.
- - Reservation Period: November 24 to December 29, 2025
- - Available Packs: Kiwami - 7,400 servings; Kotobuki - 20,000 servings.
- - Reservation Method: In-person at participating Tendon Tenya stores.
For a blissful culinary experience closing out the year, dive into Tendon Tenya's exclusive New Year’s Eve offerings. With an assortment of textures and flavors, it is indeed an unforgettable feast to embrace the New Year.
Topics Consumer Products & Retail）
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