Discover the Exquisite Spring Parfait 'Mimosa' at Delimmo Café in Mejiro

As the spring season approaches, Delimmo, a renowned patisserie and café operated by Broad Edge Advisors, is set to offer a limited-time parfait that beautifully embodies the essence of spring. Beginning March 1, 2026, and running until the end of April, this delightful creation known as the 'Mimosa' parfait brings together the refreshing flavors of citrus and the creamy sweetness of white chocolate.

A Flavorful Celebration of Spring

The 'Mimosa' parfait features an invigorating blend of seasonal citrus fruits including Hyuganatsu, grapefruit, and mandarin orange. These vibrant ingredients deliver a refreshing acidity that pairs perfectly with the milky white chocolate cream, creating a unique and uplifting flavor profile that captures the joyful spirit of spring.

The parfait is crafted with a sophisticated two-layered middle section, consisting of almond milk blancmange and jasmine gelée. This intricate combination adds depth to the dessert, elevating the overall tasting experience with its complex aromas.

To top it off, the parfait is adorned with a whimsical decoration that resembles the delicate yellow flowers of mimosa. The charming and fluffy curls of yellow chocolate create an adorable visual that complements the dessert’s theme, making it not just a treat for the palate but also for the eyes.

Details of the 'Mimosa' Parfait

- Availability: March 1, 2026 - April 30, 2026 (tentative)
- Price: 3,480 yen (tax included, with pairing drink)
- Location: Delimmo Mejiro

- Address: 2-39-1 Mejiro, Toshima City, Tokyo, Trad Mejiro 1F
- Phone: 03-3988-1321
- Hours: 10:00 AM - 8:00 PM (Last Order at 7:00 PM)
- Closed: Follow facility schedule

About Delimmo

Delimmo is a special patisserie and café founded by Kazuaki Eguchi, a chocolatier who fell in love with chocolate and dedicated himself to sharing that passion through exquisite creations. Drawing inspiration from his experiences in Europe, Eguchi has mastered the art of dessert-making, particularly in the field of chocolate. His commitment to using high-quality ingredients is evident in every item available at Delimmo.

With a philosophy of creating pastries crafted by a chocolatier, Delimmo brings a unique touch to desserts using finely selected chocolate from around the world. Each creation tells a story, blending artistry with flavor.

Chef Patissier and Chocolatier: Kazuaki Eguchi

Born in Tokyo, Kazuaki Eguchi graduated from the Tsujii Culinary Institute and gained significant experience at high-end chocolate shops in Tokyo and Kobe. He further honed his skills abroad at the esteemed chocolatier Del Rey in Antwerp, Belgium. At just 26 years old, he took a key leadership role at Global Dining, overseeing the pastry department. Since launching Delimmo in 2013, he has become a celebrated chef patissier and chocolatier, sharing insights about confectionery on his popular YouTube channel with over 380,000 subscribers. His book, 'Mind-Blowing Pastry Making,' won the Grand Prize in the Pastry Category at the 10th Cooking Book Recipe Awards.

For more information, visit the Delimmo website or reach out via Contact Us page.