Experience the Exquisite Flavors of Fukushima at Hotel Metropolitan's New Food Fair

Hotel Metropolitan Tokyo, located in Ikebukuro, is set to launch an exciting gastronomic event named the "Fukushima Fair," from April 6 to April 26, 2026. This fair is a part of the broader 'Fukushima Destination Campaign,' organized in collaboration with the JR Group and Fukushima Prefecture. This event aims to celebrate the rich culinary diversity of Fukushima, showcasing the region's incredible ingredients and the culinary skills that bring them to life.

The event will take place at the 25th-floor dining and bar venue, 'Ovest,' offering a stunning view from 100 meters above the ground. Guests will have the opportunity to indulge in a variety of beautifully presented dishes made from seasonal ingredients sourced directly from Fukushima. Each dish is thoughtfully paired with a selection of exquisite beverages, creating a perfect dining experience.

Fair Details

- Fair Name: Fukushima Fair
- Location: 25th Floor Dining & Bar 'Ovest'
- Other Participating Restaurants: All-Day Dining 'Cross Dine', Japanese Cuisine 'Hanamusashi', and Seasonal Tea Room 'Shunka'
- Duration: April 6 (Monday) - April 26 (Sunday), 2026
- Closed: Every Tuesday
- Operating Hours:

- Lunch: 11:30 AM - 3:00 PM (Last Order: 2:30 PM)
- Dinner: 5:30 PM - 10:00 PM (Last Order: 9:30 PM) on Mon, Wed, Thu, Sun, Holidays
- Dinner: 5:30 PM - 11:00 PM (Last Order: 10:30 PM) on Fri, Sat, Day Before Holidays

Reservations can be made by calling 03-3980-5533 or through the official website.

Featured Dishes

The Fukushima Fair promises to delight guests with an enticing menu, including:

- Vegetable Salad from Fukushima - Priced at ¥1,700, this vibrant salad combines gentle herbs with locally sourced ingredients such as low-potassium lettuce, turnips, rapeseed blossoms, komatsuna greens, and cucumber, all brought together with a homemade vegetable dressing.

- Grilled Date Chicken with Peanut Sauce - At ¥2,500, this dish features Date Chicken, known for its exceptional flavor and tenderness. The chicken is grilled to perfection and served with a rich peanut and mustard sauce that balances sweet, savory, and tangy flavors.

- Fried Mehakari from Onahama - Priced at ¥2,000, this dish showcases the delicate and fatty Onahama Mehakari. It is fried to crisp perfection, enhanced with a blend of ten spices and herbs, making it a perfect accompaniment to your drink.

- Strawberry and Aizu Beko Milk Ice Cream Parfait - At ¥1,700, this parfait offers a complex yet harmonious flavor. It features a base of peach sauce, layers of matcha joconde and chocolate cream, a refreshing ume wine jelly with plum jam, and smooth Aizu Beko milk ice cream topped with strawberries and matcha cigarettes.

Hospitality is at the heart of this unique dining event, allowing guests to savor the best of Fukushima’s culinary bounty while enjoying the spectacular views offered by Hotel Metropolitan.

Note: Prices include tax and service fees. Menu items and ingredients may change based on availability. Operating hours and details may adjust according to circumstances.

About Hotel Metropolitan

Opened on June 2, 1985, Hotel Metropolitan stands as a flagship hotel for JR East Hotels and a landmark in Ikebukuro, just a three-minute walk from Ikebukuro Station's West Exit. With 805 guest rooms, multiple dining options, banquet rooms, fitness facilities, and convenient amenities, Hotel Metropolitan is committed to providing exceptional service to create memorable experiences for every guest.

From fine dining to casual treats, immerse yourself in a world of flavor at the Fukushima Fair and experience the best of Japanese hospitality.