#Japan #Tokyo #Kagoshima #Metropolitan Hotel #Southern Treasure

The Southern Treasure Kagoshima Fair at Hotel Metropolitan

The Metropolitan Hotel, a flagship of JR East Hotels in Ikebukuro, Tokyo, proudly introduces a culinary event that celebrates the rich flavors of Kagoshima—The Southern Treasure Kagoshima Fair. Running from May 12 to June 30, 2026, this fair brings guests a unique opportunity to indulge in local delicacies through a menu that highlights the exceptional ingredients of Kagoshima.

Discover Kagoshima's Culinary Treasures

Kagoshima Prefecture is renowned for its natural beauty and cultural heritage, which includes three UNESCO World Heritage Sites and an array of unique attractions. The region is famous for its natural resources, hot springs, historical festivals, and diverse landscapes. It is a treasure trove for food lovers, boasting a variety of agricultural, forestry, and fishery products. The fair focuses on the delightful flavors of local ingredients, presenting dishes that showcase the art of charcoal grilling and teppanyaki-style cooking.

Fair Overview

• - Event: The Southern Treasure Kagoshima Fair
• - Location: 2F Shikisai Charyo 'Shunkou' along with Japanese and Chinese restaurants
• - Duration: May 12 (Tue) - June 30 (Tue), 2026

- Weekly Break: Closed for dinner every Sunday and closed on Mondays

• - Time:

- Lunch: 11:30 a.m. - 3:00 p.m. (Last order 2:30 p.m.)
- Dinner: 5:30 p.m. - 9:30 p.m. (Last order 9:00 p.m.)

• - Reservations: Call 03-3980-5533 from 10:00 a.m. to 8:00 p.m. or book online through the official website.
• - Specialty Collaborator: Kagoshima Prefecture

Menu Highlights

Experience the Shikisai Course starting at ¥7,500, featuring a multi-course meal based entirely on Kagoshima's finest ingredients. The course comprises appetizers, sashimi, a small hot pot, a main dish, and dessert, letting diners select from carefully curated ingredients cooked to perfection.

Appetizers

• - Katsuobushi Gelée - made with Kagoshima's katsuobushi, this elegant dish is complemented by vegetable gelée.
• - Octopus Tempura - hand-torn, lightly battered octopus, offering a crunchy texture.
• - Camembert Cheese - marinated in a rich Kagoshima soy sauce, providing a distinctive flavor.

Sashimi

• - Grilled Katsu - beautifully grilled katsu served rare, infused with fragrant hay flavors.

Hot Pot

• - Buri King Balls - featuring tight, sweet, and fatty Buri fish balls enhanced with sweet barley miso.

Main Courses

Choose from various options, including:

• - Satsuma Chicken or Kurobuta Pork from Kagoshima (¥7,500)
• - Kampachi Fish (¥9,000)
• - Variety of seafood including shrimp, and cuts of Japanese beef ranging from (¥11,000)

Dessert

Indulge in a Silk Sweet Cheese Cake, paired with Kagoshima's refreshing yuzu sorbet for a perfect finale.

A Wide Selection of Dishes

Beyond the course meals, guests can enjoy a variety of à la carte dishes highlighted by Kagoshima ingredients, perfect for pairing with local sake and shochu. Recommended dishes include:

• - Wagyu Steak on Lava Plate – ¥8,400
• - Kurobuta Teppanyaki – ¥3,000
• - Grilled Katsu – ¥2,400
• - Fried Shrimp – ¥1,500
• - Grilled Hamo – ¥1,050

Casual Dining Experience

Guests are welcomed into Shikisai Charyo 'Shunkou', where the art of charcoal grilling and teppanyaki is showcased. Whether for a workplace celebration or a relaxed meal, the dining area provides options ranging from counter seats to comfortable tables and private rooms accommodating up to 12 guests.

The Hotel Metropolitan Experience

Since its grand opening in June 1985, Hotel Metropolitan has become a symbol of modern Ikebukuro, just a three-minute walk from Ikebukuro Station. The hotel is designed for both leisure and business travelers, offering 805 rooms, eight restaurants and bars, and numerous facilities, including a gym and spa. Enjoying a stay here ensures memorable moments in a vibrant city full of culinary treasures.

For more information and continuous updates, visit the hotel's official website.