Discover the Ultimate Tonkatsu and Wagyu Burgers at Katsu no Joe, Tokyo

Explore Katsu no Joe: A Culinary Delight in Tokyo

On August 21, 2026, Unisia Holdings introduced a brand new culinary experience in Higashi-Yamato City, Tokyo, named "Katsu no Joe." This establishment focuses on delivering superior quality fried dishes, promising to elevate the dining experience to new heights. The restaurant showcases two signature dishes: the exquisite thick-cut tonkatsu made from select brand pork and the premium hamburger cutlet crafted from 100% exquisite wagyu beef.

The Mission Behind Katsu no Joe

The essence of Katsu no Joe lies in its philosophy of relentless pursuit for excellence. The brand's name encapsulates their ambition to achieve deliciousness that goes beyond the ordinary, aiming continuously for a higher plateau of taste. With an emphasis on the cooking process, every element from oil type, breading, and frying technique has been meticulously honed. The result is a satisfying texture paired with mouthwatering flavors that will leave diners coming back for more.

Signature Dishes

Thick-Cut Pork Loin Cutlet Set Meal

- Thick-Cut Loin Katsu (250g): 2,400 yen (with tax: 2,640 yen)

This dish is characterized by the 3 cm thick-cut of hand-sliced brand pork, ensuring a delightful balance of chewiness, convenience, and rich flavors. Complemented by a special blended oil and fresh bread crumbs, this isn’t just food—it’s an experience that captures the sweetness of the meat along with the famous "zaku" crunch. A complete meal including rice, cabbage, tonjiru (pork soup), and pickles accompanies the dish, with unlimited refills on rice, cabbage, and pickles available at no extra cost.

Ultimate Katsu Don

- Recommended Finale: Top your cutlet with a soft-boiled egg and coriander for a premium katsu don experience! A special garlic soy sauce serves as a perfect finishing touch to enhance the flavor.

Wagyu Hamburger Cutlet Set Meal

- Three Pieces of Hamburger Katsu: 1,800 yen (with tax: 1,980 yen)

This dish features juicy hamburger cutlets made from handpicked wagyu beef, cooked to perfection on a hot iron plate that seals in the meat's delectable juices. The first bite introduces the rich flavor with salt, while subsequent bites can be enjoyed with preferred seasonings or the house-made demi-glace sauce.

For those who lean towards a comfort meal, options like the pork katsu stew and various set meals including miso demi-glace and chicken katsu are also available, starting as low as 1,600 yen (with tax: 1,760 yen).

Kid-Friendly Menu

To cater to younger diners, Katsu no Joe offers two delightful options:

- Kids Plate: 800 yen (with tax: 880 yen)
- Kids Curry: 800 yen (with tax: 880 yen, includes a toy)

A mini hamburger cutlet comes with a variety of side dishes such as edamame, potatoes, nuggets, and pasta, making it a delightful meal for children.

Commitment to Quality

- Rice:

The restaurant features freshly steamed Niigata rice cooked in a special earthen pot, renowned for its delicious flavor that makes you crave more.

- Meat:

They guarantee that only high-grade wagyu is freshly ground daily, as well as carefully sliced pork to maintain the quality standards.

- Oil:

The unique oil blend primarily uses high-quality lard, designed to maximize the flavors of tonkatsu while ensuring a light aftertaste.

Restaurant Details

Katsu no Joe is situated at 5-825-3 Narabashi, Higashi-Yamato City, Tokyo, which is an 8-minute drive from Higashi-Yamato Station along the Shin-Ome Highway. Open daily from 11 AM to 10 PM (with the last order at 9:30 PM), the restaurant accommodates up to 23 parking spots. The interior offers a modern ambiance with a blend of white, wood, and traditional aesthetics, suited for family meals as well as special events and gatherings.

About Unisia Holdings

Founded in March 2002, Unisia Holdings operates multiple brands and develops franchises, expanding its culinary experience in Japan. For more information, visit Unisia's official website.

A visit to Katsu no Joe isn’t just a meal; it’s an unforgettable culinary adventure in the heart of Tokyo. Discover the art of frying elevated to its highest form!