#Japan #Tokyo #Regal Royal Hotel #Shanghainese Cuisine #Chef Yokota

Exclusive Dinner Event at Regal Royal Hotel Tokyo

Mark your calendars for a unique culinary experience on October 30, 2026, as the Hotel Regal Royal Tokyo unveils its exclusive dinner event, "Shomeikai". Nestled in Shinjuku, Tokyo, this event will showcase exquisite seasonal delicacies, primarily featuring the much-celebrated Shanghai Crab and the autumnal favorite, Matsutake Mushroom.

The evening will commence at 5:30 PM and run until 9:00 PM, with the last order taken at 8:30 PM. To ensure an intimate dining atmosphere, reservations are mandatory, closing three days prior to the event, accommodating a minimum of two guests. A remarkable dining experience awaits for only 25,000 yen per guest, inclusive of tax and service charge.

The Exquisite Menu

The evening's menu will highlight high-end ingredients prepared with culinary finesse. Guests can expect a flavorful adventure beginning with Matsutake Tempura, presenting seasonal mushrooms enveloped in a light batter, skillfully deep-fried to a crisp.

Next, indulge in a rich Sharks Fin Soup featuring textures from the Mako Shark tail fin combined with the sweet essence of the Shanghai Crab. Thanks to slow simmering with roasted crab shells, the broth is infused with deep flavors that elevate the dining experience. Soft crab meat will further enhance this luxurious dish.

Guests can also savor the unique contrast of Shark Fin Steak adorned with a mild coat of flour and grilled to perfection, producing a crispy texture that pairs elegantly with a rich sauce made from Shanghai Crab roe.

A stand-out moment will arrive with the Comparative Tasting of Male and Female Shanghai Crabs, allowing an exploration of the individual characteristics each gender of crab offers, available only during this seasonal event. The meal will culminate with a delightful Mango Pudding crowned with the luxurious swallow's nest, providing an unforgettable sweet finish.

Culinary Excellence by Chef Yokota

The exclusive menu, crafted by Chef Wataru Yokota, draws upon years of experience and passion for creating authentic Sichuan cuisine. Having served as the deputy chef at the Regal Royal Hotels in Osaka and Kyoto, Yokota was appointed as the head chef in July 2017 and continues to blend traditional techniques with innovative palate surprises.

At the heart of the Chinese Restaurant Royale Dragon Phoenix, you will discover a culinary haven that emphasizes high-quality ingredients sourced with care. Experience the delicate balance of flavors that defines authentic Chinese cuisine, showcasing Japan’s local ingredients harmoniously blended into traditional dishes.

Event Details

• - Venue: Chinese Restaurant Royale Dragon Phoenix, Hotel Regal Royal Tokyo
• - Date: October 30, 2026
• - Time: 5:30 PM - 9:00 PM (Last Order: 8:30 PM, Last Entry: 8:00 PM)
• - Reservation: Required (2-person minimum, 3 days in advance)
• - Cost: 25,000 yen per person (includes food, tax, and service charge)

As spaces are limited and seating is based on availability, be sure to secure your reservation promptly!

For inquiries, please contact:

• - Hotel Regal Royal Tokyo
• - Chinese Restaurant Royale Dragon Phoenix
• - Phone: 03-5285-1121 (Main Reception)

This one-night-only special dinner event promises a sumptuous celebration of the season's flavors, a true feast for culinary enthusiasts. Don’t miss your chance to immerse yourself in these exceptional dishes available exclusively at the Regal Royal Hotel Tokyo!