Indulge in Luxurious Matcha Pancakes at Hotel New Otani in Tokyo
Get ready to tantalize your taste buds with the newly launched special dish at SATSUKI, the all-day dining restaurant located in Tokyo’s renowned Hotel New Otani. From now until June 30, 2026, guests can indulge in the delectable 'Hotel New Otani Special Matcha Pancakes,' a perfect blend of traditional Japanese flavors and Western culinary art.
These fluffy pancakes, standing at an impressive 5 cm tall, are made using a sumptuous combination of cheeses—ricotta, cream cheese, and mascarpone. Each pancake is crafted with care, taking about six minutes at a low temperature to cook to perfection, ensuring they are both fluffy and deliciously moist. The unique addition of the hotel’s proprietary 'White Cereal,' a blend of grains, gives the pancakes a light texture, while the caramelized exterior provides a delightful crunch.
Each serving comes accompanied by delectable Japanese sweet treats, including matcha warabi mochi, shiratama (sweet rice dumplings), and a jelly filled with sweet red bean paste, creating a harmonious balance of flavors. A drizzle of rich and aromatic matcha sauce brings the dish together, offering a pleasing contrast of sweetness and bitterness.
But that's not all! Alongside the matcha pancakes, guests can also savor the 'Hotel New Otani Special Brioche French Toast,' available at the same price of ¥3,630 (excluding service charges). This dessert boasts a luscious texture and complex flavors from homemade brioche that is soaked in a luxurious blend of Hachijo island Jersey milk and premium Nagasaki ‘Taiyo Eggs’ enriched with honey and almond milk. The French toast is then caramelized to perfection, achieving a crispy exterior and a melt-in-your-mouth interior.
To elevate the taste experience, a subtle hint of orange from Grand Marnier and the refined sweetness of wasanbon sugar beautifully enhance the dish’s natural flavors. Similar to the pancakes, this French toast is paired with matcha warabi mochi, shiratama, and the sweet red bean jelly.
Don't miss out on SATSUKI's 'Strawberry, Matcha, and Mango Sweets Fair,' also running until June 30, 2026. This event celebrates the flavors of the season, featuring a wide range of desserts that highlight the rich tastes of sweet strawberries, fragrant matcha, and luscious mangoes.
This festival showcases the best of early summer with a variety of enticing treats that will delight your palate. Whether you’re a fan of classic pancakes or ready to explore vibrant new flavors, Hotel New Otani’s specialized offerings promise an exquisite dining experience. Visit SATSUKI, located on the lobby level of the main building in Kioicho, Chiyoda-ku, Tokyo, and treat yourself to a memorable culinary journey from 11:00 AM to 5:00 PM daily. Be sure to call 03-5275-3177 for reservations and inquiries. Experience the essence of luxury and seasonal tastes at this iconic venue, but hurry—these limited-time treats are available only until late June!
These fluffy pancakes, standing at an impressive 5 cm tall, are made using a sumptuous combination of cheeses—ricotta, cream cheese, and mascarpone. Each pancake is crafted with care, taking about six minutes at a low temperature to cook to perfection, ensuring they are both fluffy and deliciously moist. The unique addition of the hotel’s proprietary 'White Cereal,' a blend of grains, gives the pancakes a light texture, while the caramelized exterior provides a delightful crunch.
Each serving comes accompanied by delectable Japanese sweet treats, including matcha warabi mochi, shiratama (sweet rice dumplings), and a jelly filled with sweet red bean paste, creating a harmonious balance of flavors. A drizzle of rich and aromatic matcha sauce brings the dish together, offering a pleasing contrast of sweetness and bitterness.
But that's not all! Alongside the matcha pancakes, guests can also savor the 'Hotel New Otani Special Brioche French Toast,' available at the same price of ¥3,630 (excluding service charges). This dessert boasts a luscious texture and complex flavors from homemade brioche that is soaked in a luxurious blend of Hachijo island Jersey milk and premium Nagasaki ‘Taiyo Eggs’ enriched with honey and almond milk. The French toast is then caramelized to perfection, achieving a crispy exterior and a melt-in-your-mouth interior.
To elevate the taste experience, a subtle hint of orange from Grand Marnier and the refined sweetness of wasanbon sugar beautifully enhance the dish’s natural flavors. Similar to the pancakes, this French toast is paired with matcha warabi mochi, shiratama, and the sweet red bean jelly.
Don't miss out on SATSUKI's 'Strawberry, Matcha, and Mango Sweets Fair,' also running until June 30, 2026. This event celebrates the flavors of the season, featuring a wide range of desserts that highlight the rich tastes of sweet strawberries, fragrant matcha, and luscious mangoes.
This festival showcases the best of early summer with a variety of enticing treats that will delight your palate. Whether you’re a fan of classic pancakes or ready to explore vibrant new flavors, Hotel New Otani’s specialized offerings promise an exquisite dining experience. Visit SATSUKI, located on the lobby level of the main building in Kioicho, Chiyoda-ku, Tokyo, and treat yourself to a memorable culinary journey from 11:00 AM to 5:00 PM daily. Be sure to call 03-5275-3177 for reservations and inquiries. Experience the essence of luxury and seasonal tastes at this iconic venue, but hurry—these limited-time treats are available only until late June!
Topics Consumer Products & Retail）
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