#Japan #Tokyo #Beef Tongue #Scallops #TMY Group

Discover the Ultimate Beef Tongue and Scallop Experience!

TMY LLC, based in Kawasaki City, Kanagawa, is thrilled to announce the launch of a limited-time event, the “Beef Tongue x Scallop Spring Gourmet All-You-Can-Eat Fair.” This exquisite fair invites you to indulge in a variety of mouthwatering dishes featuring thick-cut beef tongue and scallops, along with other seasonal specialties, in an all-you-can-eat format.

Event Highlights

Running from April 15 to May 31, 2026, the fair showcases an enticing selection of beef tongue dishes which have become a customer favorite. For an additional fee of 1,000 yen, guests can delight in an expanded menu that includes fresh scallops and salmon roe. The event promises to redefine the concept of all-you-can-eat dining, focusing on bringing joy and satisfaction to each customer.

Popular Dishes

The extensive menu features not only classic options such as thick-cut beef tongue and Sendai-style beef tongue but also highlights specialties like our signature “Hanazakari Torotongue” and the limited “Beef Tongue Yukhoe.” For seafood enthusiasts, the “Uni Tongue,” which includes sea urchin and salmon roe elegantly served with beef tongue, offers a luxurious culinary experience.

What to Expect

Guests are encouraged to maximize their enjoyment and savor as much food as possible within their time limits. The regular time for the all-you-can-eat option is a remarkable 100 minutes, which can be extended to 120 minutes for customers arriving by 6 PM, ensuring ample time to relish the flavors.

Menu Samples

The scallop all-you-can-eat menu includes delectable items such as:

• - Baked Scallops with butter
• - Scallop Fries with tangy tartar sauce
• - Garlic Stir-Fried Scallops with Beef Tongue
• - Butter Stir-Fried Scallops with Grilled Vegetables
• - Luxury Meat Sushi featuring beef tongue with sea urchin and salmon roe
• - Scallop Sashimi and more!

Of course, the beef tongue options are also limitless and include classic favorites.

Signature Dishes

• - “Hanazakari Torotongue” - Utilizes the prized fatty parts of the beef tongue, bursting with flavor with every bite, this is a must-try premium dish available in the premium course.
• - “Sendai Thick-Cut Beef Tongue” - Juicy and tender, this dish tantalizes the taste buds with a burst of umami upon the first bite.
• - Limited “Beef Tongue Yukhoe” - Prepared with meticulous temperature control, this dish is a treat when enjoyed with a runny egg yolk.
• - “Beef Tongue Katsu” - Deep-fried slices that maintain a crunchy exterior while perfectly complementing the tender beef tongue inside.
• - “Uni Tongue” - A decadent sushi made by topping special yukhoe with sea urchin and salmon roe, this dish offers a delicate balance of flavors for a truly gourmet experience, included in the premium course.
• - “Original Gyu-Tan Curry” - A must-try curry featuring a rich broth made from beef tongue, customers can mix and match beef tongue dishes to create their own unique curry masterpiece.

This is a unique opportunity to savor exquisite beef tongue dishes, and we eagerly welcome guests to this special event.

Reservation and Contact

The venue for this gourmet dining experience is the TMY LLC’s Kichijoji Branch, located at 2F Yokota Building, 1-11-1 Kichijoji Minamimachi, Musashino City, Tokyo. Operating hours are from 11:00 AM to 12:00 AM. Call us at 044-201-9938 for reservations. You can also follow our official Instagram for updates and special promotions at oreの牛タン.

Join Us!

For media inquiries regarding coverage on the fair, including TV spots or web articles, please contact Hiroshi Akinawa at [email protected]. We are open to all media opportunities and look forward to showcasing the fair’s delights.

Experience a new level of culinary delight this spring, and we hope to see you there!