Chun Shui Tang Launches Limited Winter Chocolaty Drink for 2025

Chun Shui Tang Introduces a Luxurious Winter Drink

Chun Shui Tang, known as the originator of tapioca milk tea and a beloved cafe from Taiwan, is set to delight its customers with a new seasonal offering this winter. Starting December 5th, 2025, all locations across Japan will unveil the limited-edition 'Nama Choco Tapioca Milk Tea,' a drink that promises to make your winter warmer and sweeter.

A Sweet, Melting Delight

This year’s winter beverage features the delectable 'Nama Choco Tapioca Milk Tea,' where luxurious chunks of raw chocolate are combined with the finest Assam tea leaves to create a rich milk tea experience. Priced at 935 yen for in-store purchases and 864 yen for takeout, this drink is a decadent treat that will be available until February 26, 2026.

After the success of last year's version, Chun Shui Tang has enhanced the recipe to deliver an even richer flavor profile. The smooth, velvety raw chocolate melds beautifully with the aromatic tea, providing a delightful symphony of tastes. Each serving will be topped with whipped cream for iced versions or marshmallows for those preferring it hot, adding a touch of indulgence and comfort. To further elevate the drink, a crunchy chocolate topping adds a satisfying texture that complements the creamy softness of the drink.

A Time-Limited Experience

This special drink is designed to be savored, with its sweetness carefully balanced to allow the deep, floral notes of the Assam tea to shine through. The experience of thick chocolate melting into the comforting warmth of tea makes it a must-try for any fan of winter drinks.

Chun Shui Tang encourages everyone to immerse themselves in this indulgent drink and enjoy the unique feeling of rich flavors intertwined with tea. As a cautionary note, due to high demand, there might be temporary shortages or early sell-out periods, so café-goers are encouraged to visit early to secure their drink.

About Chun Shui Tang

Founded in 1983 in Taichung, Taiwan, Chun Shui Tang has played a pivotal role in the global rise of the tapioca tea phenomenon. With over 60 stores across Taiwan, the café made its first appearance in Japan in Daikanyama, Tokyo, in 2013, where it garnered long queues with customers waiting for up to three hours.

Not only does Chun Shui Tang offer traditional tapioca milk tea, but it also features over 50 variations of tea with innovative flavors such as Iron Goddess of Mercy Latte and Matcha Milk with Tapioca, along with Taiwanese desserts like 'Tofu Fa' and local dishes such as Beef Noodles. It continues to draw tea enthusiasts and dessert lovers alike across its outlets in Tokyo, Osaka, Fukuoka, and beyond.

For further updates and news on new menu items, check out Chun Shui Tang’s social channels:

This winter, embrace the warmth and sweetness of Chun Shui Tang’s exclusive drink and experience the true essence of Taiwanese tea culture.