#Gluten-Free #Chiba #Bocchi

Celebrating Ten Years of Bocchi: Introducing the New Gluten-Free Series

As the sun sets on a decade of innovation, the Bocchi brand is excited to unveil its newest offering: a gluten-free series made entirely from locally sourced ingredients that embody the essence of Chiba. Founded by Hiroyuki Kase in 2015, Bocchi, a name synonymous with high-quality peanut products, has dedicated this milestone to bringing natural, gluten-free snacks to the market while supporting local agriculture.

The Spirit of Chiba in Every Bite

The Gluten-Free Series is the culmination of a decade of commitment to quality and sustainability. It utilizes local products from Asahi City, where the warm sun and refreshing sea breeze enhance the flavors of rice and peanuts, the stars of this new series. Each ingredient has been carefully selected to reflect a dedication to environmentally friendly practices. By choosing to work specifically with farmers who do not use chemical fertilizers and pesticides, Bocchi is not only enhancing the flavor of its products but also contributing to the preservation of Chiba’s rich natural ecosystems.

Unique Ingredients

• - Rice Flour: This series features a blend of Koshihikari and Fusakogane rice, two distinct varieties known for their exceptional quality. This blend creates a complex and fragrant rice flour that enhances the overall taste of the snacks.
• - Salt: Utilizing traditional methods, the salt is harvested from the sandy shores of Kujukuri Beach. This