Celebrate the 41st Anniversary with a Special Buffet at Hotel Metropolitan Edmont

A Special 41st Anniversary Buffet at Hotel Metropolitan Edmont

Hotel Metropolitan Edmont, located in the heart of Tokyo's Chiyoda Ward, is set to celebrate its 41st anniversary with a special event at its dining café, 'Bel Tempo,' on June 30, 2026. This year, the café will honor its patrons with a spectacular buffet featuring approximately 60 dishes, including some special menu items exclusive to this day.

The buffet is part of the ongoing 'Fukushima Fair' and is designed to express gratitude to the guests for their continued support. The event will run during lunch from 11:30 AM to 2:30 PM and dinner from 5:30 PM to 9:00 PM, with the dinner limited to a two-hour dining window.

Buffet Pricing

- Lunch: ¥4,300 per adult, ¥4,000 for seniors (65 and above), ¥2,400 for children (elementary school), and ¥1,200 for toddlers (ages 4-6).
- Dinner: ¥6,500 per adult, ¥6,000 for seniors, ¥3,500 for children, and ¥2,300 for toddlers. All prices include tax and service charges.

Sample Lunch Menu

- Spanish Omelette with Farmer’s Bacon and Seasonal Vegetables: This dish features bacon, cured through traditional German methods, highlighting a juicy exterior and rich flavor, paired excellently with seasonal vegetables.

- Slow-Cooked Hokkaido Wagyu with Balsamic Sauce: Wagyu marinated in salt koji and prepared at low temperatures delivers a tender texture and robust meat flavor.

Sample Dinner Menu

- Rare Tuna Steak with Ginger Purée: Lightly seared to lock in the tuna's flavors, this dish pairs beautifully with a sweet and refreshing ginger purée.

- Kagoshima Black Pork Terrine: Crafted from minced black pork flavored with red wine, garlic, and herbs, it's served alongside sautéed mushrooms for a comforting taste.

- Sautéed Foie Gras: Enjoy the rich texture of foie gras, lightly seared to create a crispy outside while remaining soft inside, served with truffle sauce and a sweet and savory balsamic sauce for a refined experience.

- Brûlée with Okukujidama Eggs and Foie Gras: A lavish crème brûlée made from Okukujidama eggs combined with foie gras for a rich and savory dessert experience.

- Hidekami Beef Steak with Morel Sauce: Hidekami beef, known for its balanced flavor, is served with a rich morel sauce, featuring French morel mushrooms cooked in fond de veau.

- Roast Beef from American Tomahawk: This special roast beef dish showcases an impressive presence, known for its deep flavor enhanced by the marrow from the bone during cooking.

Please note that menu items may change based on ingredient availability.

About Hotel Metropolitan Edmont

Opened on June 30, 1985, Hotel Metropolitan Edmont is part of the Metropolitan brand operated by Nippon Hotel Company. With 666 rooms and 8 dining and bar establishments, it stands as a comprehensive city hotel in Tokyo, nestled in the lush Bunkyo area of Iidabashi. The hotel prides itself on providing a memorable culinary experience, earning the title of 'Shoku no Edmont' (Food of Edmont) for its exceptional dining options and heartfelt hospitality.

Address: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo 102-8130
Contact: 03-3237-1111
Website: Hotel Metropolitan Edmont

How to Access

- From JR Iidabashi Station East Exit: 5-minute walk
- From JR Suidobashi Station West Exit: 5-minute walk
- From Tokyo Metro Tozai Line Iidabashi Station A5 Exit: 2-minute walk
- From Tokyo Metro Yurakucho Line/Nanboku Line/Oedo Line A2 Exit: 5-minute walk

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