Ichigo Tokyo: A New Culinary Adventure Unveiling Tokyo's Strawberry Delights
On September 14th, 2026, the renowned Kato Farm, which has been cultivating strawberries since the Edo period in Tokyo's Nerima district, is all set to open its new direct-sales shop and factory, "Ichigo Tokyo." This establishment will feature a delicious array of products made from strawberries harvested right from Kato Farm, promising a unique farm-to-table experience.
A Taste of Tokyo's Rare Strawberries
Kato Farm produces a premium variety of strawberries that account for just 0.1% of the harvested output in Tokyo. These exquisite strawberries are not just enjoyed locally; they have made their way to international markets, including the USA, Singapore, and Hong Kong. Remarkably, some of these strawberries were presented at an official dinner for French President Macron and his wife during their visit to Japan in March 2026. With "Ichigo Tokyo," Kato Farm aims to share these world-class strawberries with a wider audience, making sure that more people can experience their unmatched flavor and quality.
Freshness at Your Fingertips
Located in a residential area, Ichigo Tokyo allows for strawberries to be shipped in a perfectly ripe state, ensuring that customers receive nothing but the best. The farm has a long history, operating continuously since 1835, making it a 10th-generation farm that has adapted and thrived amidst Tokyo’s urban development.
The Vision Behind Ichigo Tokyo
Kato Farm has always believed in preserving its agricultural roots while expanding its horizons. The farm aims to provide world-class quality products from Tokyo. The name "Ichigo Tokyo" encapsulates their vision of continuing agricultural practices in the city while reaching for significant value and recognition globally.
Farm-Fresh Gelato and Desserts
One of the highlights of Ichigo Tokyo is the irresistible gelato crafted from freshly harvested, ripe strawberries. Under the expertise of chefs experienced in Italian gelato-making, the farm will serve a variety of gelato flavors, including:
- - Strawberry Sorbet: A refreshing blend that epitomizes the sweet and tangy essence of strawberries.
- - Strawberry Milk: A creamy delight packed with fresh strawberry pieces.
- - Tokyo Fromage Rouge: A unique combination of strawberries, blue cheese, and Gorgonzola.
Patrons will also find a cozy eat-in space to enjoy their favorite treats.
Innovative Baums with a Local Twist
In addition to gelato, Ichigo Tokyo will introduce a gluten-free Baumkuchen made entirely from rice flour. Available in two styles—soft and fluffy, and another with a chewy texture—these treats utilize Kato Farm's strawberries, making them a perfect new souvenir from Tokyo.
A Unique Connection to the Land
The design of the Ichigo Tokyo building pays homage to its agricultural roots. The walls are adorned with soil taken directly from the farm, symbolizing a deep connection to the land. The architectural vision, inspired by local traditions, enhances the experience of being in a space that originated from a real farm.
Bringing Farm-to-Table to Tokyo
During the strawberry season, from December to June, Ichigo Tokyo will showcase a special dessert course that will feature a plethora of strawberry-based delicacies, such as:
- - A plate featuring eight varieties of strawberries.
- - Luxurious parfaits with perfectly ripened strawberries.
- - Smoothies crafted with farm-fresh strawberries.
Ichigo Tokyo is not just a shop; it's a culinary adventure that invites you to savor the flavors of Tokyo's rich agricultural heritage.
Contact Information
For inquiries, reach out to Kato Green Farm:
(Note: If you reach the voicemail, please leave a message and they will return your call.)
Ichigo Tokyo Operational Hours
- - Hours: 10:00 AM - 5:30 PM (Last Orders at 5:00 PM), closed on Wednesdays
- - Access: Located at 3-7-9 Mihara-dai, Nerima, Tokyo, about a 16-minute walk from Shakujii Park Station or a short bus ride from Oizumigakuen Station.
Whether you're a local resident or a visitor to Tokyo, Ichigo Tokyo promises a delightful experience filled with the essence of strawberries and the spirit of traditional farming!