#Japan #Tokyo #Via Holdings #Koshin Nihonbashi #Yakitori Restaurant

A New Chapter for Koshin Nihonbashi

After years of serving as a popular gathering place and finely crafting yakitori over glowing charcoal, Koshin Nihonbashi has announced an exciting new location. Renowned for providing a warm, welcoming atmosphere filled with the vibrant sounds of 'Welcome!' and the smell of sizzling skewers, the establishment is moving just a minute's walk from its previous spot to a new, larger venue.

Founded in 2003, Koshin Nihonbashi quickly became a staple for local businesspeople seeking delicious, high-quality yakitori made from fresh, local ingredients. Its original location has served countless patrons, providing nourishment and comfort after a long workday. The story of Koshin Nihonbashi is one of community, connection, and culinary excellence, earning its place as a beloved oasis in the bustling heart of Japan's financial district.

With the grand reopening on September 4, 2026, the new store promises to double the seating capacity to 170, allowing even more customers to experience the unique flavors of Koshin’s signature dishes. The restaurant’s famous charcoal-grilled yakitori will remain at the heart of the menu, but exciting new rice dishes have been introduced to cater to evening dining needs. This evolution represents a commitment to providing a warm, inviting setting that appeals to a wider audience.

As a part of the opening festivities, Koshin Nihonbashi will offer limited-edition original lucky straps, granting customers access to exclusive services starting October. This gesture not only celebrates the reopening but also invites patrons to continue their journey with Koshin Nihonbashi, ensuring that tradition and progress go hand in hand.

Menu Highlights

Koshin Nihonbashi is celebrated for its masterful preparation of yakitori using high-quality binchō-tan charcoal, known for its ability to create perfectly grilled skewers that are crispy on the outside and juicy inside. A few highlight dishes from the menu include:

• - Crispy Liver Skewers (¥308)
• - Handmade Pork Tsukune (meatballs) with salt or sauce (¥275)
• - Motsu Niboshi (Beef Offal Stew) (¥495)
• - Pure Beef Liver (¥539)
• - Beef Hormone Dish (¥759)
• - Garlic Pork Mayo Rice Bowl (¥869)

These dishes highlight the culinary dedication that has made Koshin Nihonbashi a beloved destination.

Final Thoughts

As Koshin Nihonbashi transitions to its new location, it embodies the spirit of growth, innovation, and respect for tradition. Under the leadership of Kenichiro Kusumoto, the restaurant continues to uphold its philosophy of being 'The Energy Source for Everyone at Work.' Whether you are a loyal customer or a first-time visitor, Koshin Nihonbashi welcomes you with open arms to experience its expanded offerings, warm atmosphere, and commitment to quality, ensuring that each visit is a delightful culinary journey.

Location Details:

• - Store Name: Koshin Nihonbashi
• - Address: 1-4-16 Yaesu, Chuo City, Tokyo, Japan, Basement Floor 2, Tokyo Building Yaesu
• - Phone Number: 03-5205-3081
• - Hours of Operation:

- Weekdays: 11:30 AM - 2:00 PM & 3:30 PM - 11:00 PM
- Saturdays: 12:00 PM - 11:00 PM
- Closed on Sundays and Public Holidays (subject to change during the initial opening period)

Company Details:

• - Company Name: Koshin Co., Ltd.
• - Established: April 2015
• - Capital: ¥50 million
• - Website: Koshin Information

Come and join us in this new adventure as we celebrate Koshin Nihonbashi's legacy and its bright future!