Freshness Burger Introduces Luxurious Wagyu Beef Burgers
In an effort to enhance their well-established reputation for exceptional quality, Freshness Burger, operated by the Freshness Corporation based in Yokohama, Kanagawa, is set to launch two mouthwatering creations featuring 100% domestic Wagyu beef patties. Beginning June 4, 2025, burger enthusiasts will be delighted to try the
Kuroge Wagyu Burger and the
Kuroge Wagyu Cheeseburger as part of their grand menu.
Commitment to Quality
Freshness Burger has taken the culinary world by storm, dedicating nearly two years to refine the recipe of their Kuroge Wagyu Burger. This dedication to detail reflects their core philosophy: simplicity is crucial, allowing the genuine flavor of the meat to shine through without any distractions. Every aspect of the burger, from selecting ingredients to the cooking process, embodies the craftsmanship that defines Freshness. Their commitment to handmade products and high-quality standards remains uncompromised, resulting in burgers that make a statement.
The aptly named Kuroge Wagyu Burger showcases a robust patty made entirely from Japan's prized Kuroge Wagyu beef. The beef is meticulously prepared, ensuring that tough fibers are removed by skilled chefs, and the meat's lean-to-fat ratio is balanced exquisitely. This meticulous approach not only results in a rich flavor but also creates an incredibly juicy experience that bursts with traditional Wagyu taste.
Adding to the burger's appeal are fresh, local toppings, including ripe tomatoes, sliced onions, and crisp green leaves, along with a creamy homemade tartar sauce made with plenty of eggs. A crunchy