#Japan #Tokyo #Watami #Mirai-Zaka #Seasonal Cuisine

Experience the Essence of Spring at Mirai-Zaka

In an exciting culinary announcement, Watami Co., Ltd., known for its casual dining chain, Mirai-Zaka, has unveiled its Spring Feast Fair, commencing on March 4, 2026. This highly anticipated event will run until May 19, 2026, across 88 locations nationwide. The fair promises a delightful spread of dishes that highlight seasonal ingredients, particularly from local sources, making it a genuine celebration of spring flavors.

A Focus on Local Ingredients

The dishes on offer will feature a range of ingredients known for their freshness and quality, including the esteemed Kobe beef, praised as one of Japan’s top three wagyu beef varieties, alongside Kirishima black pork. Other notable components include Awaji onions, Hokkaido octopus, anago (conger eel), and hamaguri (hard clams), showcasing a combination of richness and seasonal delicacies that Watami Farm is proud to support.

Awaji Onions: Sweet and Versatile

The Awaji onion, grown in the warm climate of Hyogo Prefecture, is noted for its soft texture and moisture content. These sweet onions are perfect for various preparations, from raw salads to cooked dishes that enhance their natural sweetness. Some featured items include:
- Marinated Awaji Onion and Smoked Salmon at just ¥399 (tax included ¥438)
- Grilled Chicken with Awaji Onions at ¥599 (tax included ¥658)
- Cheese Baked Awaji Onion with Crab Sticks at ¥499 (tax included ¥548)
- Onion Rings for a delightful crispy finish at ¥399 (tax included ¥438)

Hokkaido Octopus and Seasonal Clams

Known for its rich flavor, Hokkaido's octopus features a tender, chewy texture that is particularly highlighted in dishes like:
- Wasabi Octopus Carpaccio at ¥599 (tax included ¥658)
- Braised Hamaguri and Anago Sushi (4 pieces) for ¥599 (tax included ¥658)

Both local and seasonal, these seafood options capture the essence of spring, making them must-try offerings.

Premium Meats: Kobe Beef and Kirishima Black Pork

Among the star attractions is the Kobe beef, renowned for its tender texture and luxurious flavor. Prepared alongside Kirishima black pork, known for its creamy fat quality, this combination shines in a unique hotplate dish infused with rich clam broth:
- Kobe Beef and Kirishima Black Pork Hotplate serves two for ¥999 (tax included ¥1,098)
- Shijimi Chanpon noodles (for a satisfying finish) at ¥350 (tax included ¥385)

A Taste of Watami's Organic Sweets

The spring feast also features a deliciously innovative dessert made from organic sweet potatoes grown at Watami Farm, notable for its meticulous post-harvest processing. Once harvested, the sweet potatoes undergo a specialized aging process, enhancing their natural sweetness. The Organic Red Hokkaido Sweet Potato Stick is expertly fried to preserve this flavor:
- A delectable treat that pairs wonderfully with grass-fed ice cream enriched with honey for an exquisite dessert experience.

Throughout this limited-time affair, guests are invited to indulge in these delightful delicacies that celebrate local harvests and seasonal richness.

For more details, visit the official Mirai-Zaka website. Expect varying availability based on sourcing conditions during the promotion period. Join us to experience a true taste of Japanese spring!

About Watami

Founded in 1986, Watami Group operates a range of businesses focusing on food services and environmental initiatives, emphasizing community and sustainability in its operations. For more information visit Watami's Official Website.