Master Sweet Treats: Kazuki Eguchi's Exclusive Roll Cake Recipes Revealed

Discover the Delight of Roll Cakes with Kazuki Eguchi

Introduction to Kazuki Eguchi
Kazuki Eguchi is a renowned pastry chef and chocolatier behind the popular patisserie chain DEL'IMMO, which has seven locations across Tokyo, Osaka, and Kobe. With over 345,000 YouTube subscribers, he is considered a revolutionary figure in the world of sweets. His first-ever roll cake recipe book, titled "Kazuki Eguchi's Roll Cake," will be released on December 25, 2025. This book offers home bakers the chance to create restaurant-quality roll cakes, complete with exclusive recipes designed by Eguchi himself.

A Culinary Journey with 21 Unique Recipes
In this book, readers will find 21 different roll cake recipes, each utilizing four basic cake textures: fluffy, moist, chewy, and crisp. The recipes are accompanied by professional process photographs, making the preparation process straightforward and enjoyable. As you flip through the pages, it feels like watching Eguchi's instructional videos -- each step clearly depicted to help you get the desired result. Alongside the recipes, Eguchi shares valuable tips and advice, catering to both novice and experienced bakers. On one side, beginners can easily follow along to achieve delicious results, while seasoned bakers can explore the intricate art of roll cake making.

Innovative Techniques: Eguchi Method
Kazuki Eguchi's signature roll cake method simplifies the baking process into five easy steps: 1) Bake the cake; 2) Spread custard cream; 3) Apply whipped cream; 4) Add fruits and chocolate; 5) Roll it up. While the process may sound complex, Eguchi's innovative techniques, such as allowing for overmixing the batter and using a microwave for the custard cream, make it accessible to all levels. This new approach ensures that both beginners and veteran bakers can craft delightful roll cakes effortlessly.

Exclusive Special Offers for Buyers
When purchasing from Amazon, customers will receive the exclusive "Opera Roll" recipe data, which allows bakers to recreate Eguchi's original version of the French dessert inspired by the Paris Opera House. This roll cake features a harmonious blend of chocolate and coffee, delivering a delightful bittersweet flavor.

For buyers from Rakuten Books and select bookstores, a unique bonus awaits! You will receive a DEL'IMMO-branded pastry tool called a