#Japan #Tokyo #Home Cooking #Kikkoman #Supplement Dishes

Kikkoman's New E-Book Series

Kikkoman Corporation has ventured into the digital publishing realm with the release of its new e-book series, 'Kikkoman's Supplement Side Dishes'. This collection features recipes curated from their popular recipe website, Home Cooking, with an emphasis on nutrient-rich supplementary dishes. The launch marks a significant step as it is the first initiative by Kikkoman to publish content independently, without the involvement of traditional publishers.

The term 'Supplement Side Dishes' refers to the easy-to-make sides that help incorporate vital nutrients like vitamins and minerals into daily meals. Kikkoman has already listed 112 recipes as of March 2026 on their Home Cooking platform, catering to a health-conscious audience looking for simple yet nutritious additions to their diets.

The e-book series consists of two volumes:

• - Volume 1: Focuses on essential nutrients like Vitamins A, C, E, B1, B2, B6, D, and Folate.
• - Volume 2: Covers Protein, Iron, Calcium, Zinc, Potassium, Magnesium, DHA/EPA, and Dietary Fiber.

Both volumes not only provide recipes but also feature a nutrient fulfillment rate for each dish, offering readers insights into their daily nutritional intake. Additionally, the e-books contain columns supervised by Dr. Shigeru Mikami, the director of Kikkoman General Hospital, explaining the roles of various nutrients and recommending foods rich in these essential elements.

With a price of 250 yen (excluding tax) and availability across various e-book platforms such as Amazon Kindle, Rakuten Kobo, and Magastore, the first edition is set for release on March 26, 2026. The recipes have been tailored to meet the preferences of modern consumers, incorporating seasonal ingredients popular among Kikkoman’s audience.

Kikkoman's journey into recipe suggestion services began back in 1973 with their Moshi Moshi Cooking service, which allowed customers to receive cooking advice over the phone. For over 50 years, the brand has adapted its offerings through booklets, websites, and smartphone applications to support daily cooking needs. With the launch of the e-book series, Kikkoman continues its long-standing tradition of providing recipe suggestions that enhance culinary experiences in homes.

As part of their ongoing commitment to enriching customer lives and promoting wellness, Kikkoman aims to utilize various platforms to distribute recipes and nutritional information. They have plans to expand the Kikkoman E-BOOKS Series further, ensuring that health and accessibility remain at the forefront of their initiatives.

In summary, 'Kikkoman's Supplement Side Dishes' not only promises delicious and healthful recipes but also addresses the growing consumer demand for easy-to-prepare meals that fulfill nutritional needs. This pioneering effort is poised to influence home cooking, combining tradition with modern dietary practices.

Kikkoman has established itself as a global leader in adapting culinary heritage for diverse markets. From their classic recipes for Japanese favorites to innovative dishes that blend local ingredients with soy sauce, Kikkoman continues to be a household name in countries worldwide, including the United States, Europe, Asia, and Brazil, fostering a connection through shared culinary experiences.