#Japan #Tokyo #KRUG #Ichise Narita #Champagne

Experience the Allure of KRUG at Le salon privé

The prestigious KRUG Champagne house is set to enchant guests with an exclusive pairing dinner hosted by renowned KRUG ambassador, Chef Ichise Narita, at Le salon privé located within Azabudai Hills. Between April 11 and May 31, 2025, diners will indulge in a meticulously crafted menu that harmonizes with the exquisite KRUG Grand Cuvée.

Chef Ichise Narita exemplifies the vision of KRUG, which emphasizes that joy is the essence of Champagne. He embodies the spirit of founder Joseph Krug's dream of consistently delivering the highest quality Champagne, regardless of climate variations. The dinner features seasonal ingredients thoughtfully selected to enhance the delicate yet powerful flavors of KRUG Champagne, encapsulating its enticing character.

Dinner Details

• - Event Duration: April 11, 2025 - May 31, 2025
• - Chef: Ichise Narita, Owner and Pastry Chef of Le salon privé
• - Location: Le salon privé, 5-8-1 Toranomon, Minato-ku, Tokyo
• - Closed: Mondays and Sundays
• - Pairing: KRUG Grand Cuvée Half Bottle (375ml)
• - Price: 66,000 yen for two guests (excluding tax and service charges)
• - Reservation: Phone reservation only - Call 03-5422-1270

The menu aims to provide an exceptional culinary experience that parallels the remarkable KRUG Grand Cuvée, which is an amalgamation of 146 base wines from 11 different vintages. The youngest wine dates back to 2016, while the oldest dates to 1998, with reserve wines comprising 42% of the blend. The KRUG Grand Cuvée features a balance of 44% Pinot Noir, 36% Chardonnay, and 20% Meunier, aged for a minimum of seven years to cultivate its distinct character and elegance.

Tasting Notes

KRUG Grand Cuvée mesmerizes with a brilliant yellow-gold hue and active bubbles that enhance the joyful moments.

• - Aroma: Elegant and aromatic notes of white flowers, lavender, and almonds promise finesse with the first sip.
• - Flavor: The taste is delicate yet powerful, with a long, fresh finish. The predominant flavors lean towards white fruits, highlighting a citrusy lemon nuance typical of KRUG, complemented by soft hints of white flowers and violets transforming into eucalyptus and menthol notes.

Chef Ichise Narita's Background

Chef Ichise Narita, owner and head pastry chef at Le salon privé, honed his craft in prestigious establishments, including the one-star hotel Stella Maris in Paris and Joel Robuchon in Ebisu. His accolades include receiving the “Asia’s Best Pastry Chef” award from Asia’s 50 Best in 2017, solidifying his credentials within the culinary world.

About KRUG

Founded in 1843 by Joseph Krug in Reims, Maison Krug has become synonymous with exceptional quality Champagne. Joseph Krug, an unconventional thinker with a vision, believed that joy is the essence of Champagne. Through his revolutionary approach, he successfully produced outstanding quality Champagne each year, irrespective of climatic conditions, establishing the first and only Champagne house that crafted prestige Champagne. His philosophy and innovation have been inherited and elevated through six generations of the Krug family.

For more information on KRUG, visit their official website: KRUG Official Site.