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Taste the Autumn: Subway's New Tartarus Sandwiches

As the leaves begin to change and the air cools, Subway is stepping up its game with a seasonal twist on one of its fan-favorite condiments: Tartarus sauce. Beginning September 10, 2025, customers across Japan can savor three limited-time sandwiches highlighting the exquisite flavors of katsuobushi (dried bonito) in the new Tartarus variations—"Dashi Taru Ebi," "Dashi Taru Teriyaki," and "Dashi Taru Yuzu Shabu."

A Tangy Transformation

This fall, Subway's Tartarus sauces have undergone a delicious transformation. The revamped versions are not just about taste; they incorporate the umami and aromatic qualities of katsuobushi, which perfectly elevate the overall flavor experience of the sandwiches. The new "Dashi Taru" brings a luxurious depth to the texture, combining the crunchy feel of onions and pickles with a rich umami profile that is deeply satisfying.

The Sandwich Lineup

Subway's autumn-inspired offerings are designed to tantalize your taste buds:

1. Dashi Taru Ebi - Priced at 620 yen (tax included), this sandwich features succulent shrimp paired with the essence of katsuobushi-infused Tartarus, ensuring each bite is a delightful mashup of flavors. With a calorie count of 286, it remains a wholesome option for the meal.

2. Dashi Taru Teriyaki - A robust sandwich priced at 650 yen (tax included) that combines the sweet and savory notes of teriyaki sauce with the aromatic kick of katsuobushi. At 410 calories, this one is perfect for those seeking a hearty meal.

3. Dashi Taru Yuzu Shabu - This shining star of the trio is priced at 670 yen (tax included) and features a special yuzu-flavored pork shabu, enhanced with yuzu peel and citrus oil. This refreshing twist offers a wonderfully fragrant experience, perfect for the autumnal season, with a calorie count of 390.

The Autumnal Experience

As we welcome the fall, subway invites you to indulge in these seasonal delights. The combination of the newly enhanced katsuobushi Tartarus and the fresh ingredients creates a unique sandwich selection that embodies the essence of autumn cooking. Don't miss out on these limited-time offerings available until supplies last.

About Subway

Founded in 1965 in Connecticut, Subway began as a sandwich shop to help Fred DeLuca pay for his college tuition. Over the years, it evolved into a global chain, boasting over 100 countries with its made-to-order sandwich concept. Subway arrived in Japan in March 1992 and has since expanded its reach throughout the country, delivering quality ingredients and custom sandwiches crafted by their dedicated staff, known as sandwich artists.

As the season changes, experience the delightful new Tartarus sauces and their unique flavors at Subway—your taste buds will thank you.