#Japan #Tokyo #Chorizo #Pizza-La #Serrano Pepper

PIZZA-LA Unveils Summer's HOT Napolitan!

PIZZA-LA, one of Japan's premier pizza delivery services operated by Four Seasons Co. Ltd, is thrilled to announce the launch of its new summer menu item: the "Summer HOT Napolitan." Available for a limited time starting June 10, 2026, this mouthwatering dish promises to deliver a unique culinary experience that combines rich flavors with a spicy kick.

The Perfect Summer Dish

The Summer HOT Napolitan showcases a blend of bold flavors featuring double the chorizo and a generous addition of serrano peppers. The combination creates a deliciously spicy profile that is both refreshing and memorable. Each bite reveals a symphony of tastes, where the piquant heat pairs beautifully with the natural sweetness of ripe tomatoes and the savory depth offered by juicy sausages.

What sets this dish apart is the inclusion of chorizo and coarsely ground sausage, which deliver a succulent flavor that unfolds with every chew. This is complemented by the roasted essence of mushrooms, adding an earthy aroma that tantalizes the taste buds.

The rich napolitan sauce, combined with the crisp and zesty kick from serrano peppers, elevates the dish to new heights. As the peppers are sautéed together with the other ingredients, their spiciness permeates the entire sauce, creating a gradual burst of flavor that lingers pleasantly on the palate.

Authentic Italian Pasta

PIZZA-LA prides itself on using premium ingredients, such as the pasta sourced from the esteemed Ferarra Company based in Naples, Italy, which was founded in 1883. This traditional pasta is made from high-quality durum wheat, showcasing the natural aroma and elastic texture that make it perfect for delivery. The authentic dining experience is assured even at home, enabling pizza lovers to savor the true essence of Italian cuisine.

Cool Down with a Refreshing Cold Pasta

In addition to the HOT Napolitan, PIZZA-LA also offers a chilled pasta option perfectly suited for summer. The "Cold Mentai and Squid Japanese-style Pasta" features a special sauce made from generous portions of mentai (cod roe) blended with a savory dashi stock made from kelp. This refreshing dish pairs effortlessly with the flavorful linguine noodles, enhancing the overall experience of cold pasta dining. For an extra touch, enjoy it with the included domestic shredded nori as a garnish.

The Cold Mentai and Squid Pasta is priced at 1,480 yen, providing another delicious summer option for those seeking to beat the heat.

Conclusion

Whether you crave the exhilarating flavors of the Summer HOT Napolitan or the tranquility of the Cold Mentai Pasta, PIZZA-LA's summer menu has something to satisfy every palate. With a commitment to quality ingredients and authentic taste, PIZZA-LA continues to delight customers with its innovative offerings. Note that prices and availability may change without notice, so be sure to check in at your local PIZZA-LA restaurant.

_Summer HOT Napolitan: 1,280 yen_
_Cold Mentai and Squid Pasta: 1,480 yen_