Join the Talk Event Celebrating the Release of 'Gashi Maru no Kashi'

Exciting Event at Ginza Tsutaya Bookstore

On April 24th, 2025, an engaging talk event will be held at the Ginza Tsutaya Bookstore, celebrating the recent publication of 'Gashi Maru no Kashi', a showcase of exquisite Japanese sweets by Yayoko Sugiyama. From 6 PM to 8 PM, attendees will have the opportunity to enjoy insightful discussions as well as a delightful tasting experience featuring notable sweets from the collection.

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This event, organized by Ginza Tsutaya Bookstore, will feature limited tickets to ensure an intimate atmosphere, where the first 20 participants can choose between two types of tickets: a book-inclusive option at 6,500 JPY (including sweets) and a participation-only ticket at 2,200 JPY (sweets included but without the book). The ticket sales will be open from April 4th until April 18th.

Yayoko Sugiyama, the creator behind the Gashi Maru brand, has consistently sought to capture the ephemeral beauty of confections, expressing the unique experiences that come with each sweet treat. Her vision emphasizes the act of eating as a memorable experience, blending artistry with taste. Sugiyama has spent years perfecting her craft, sourcing seasonal ingredients and incorporating wild plants to create a diverse range of sweets from fresh varieties to dried, ensuring a sensory journey unlike any other.

During the event, attendees will be treated to one of the featured confections, the 'Nest' Kinton, which is crafted with fresh egg yolks and other ingredients. Guests with food allergies are encouraged to reach out for more information prior to the event.

The book, 'Gashi Maru no Kashi', highlights an impressive milestone of 10 years since the launch of the Gashi Maru brand and showcases 30 delectable sweets. It consists of stunning photography by Mitsuru Kaita and insightful commentary from Sugiyama herself, providing a deep dive into her creative philosophy. This beautifully bound book also includes essays and innovations that capture the essence of her work and provides a glimpse into her unwavering dedication to her craft.

As part of the Kyoto Era Arts University community, Nakayama Haruna, one of the speakers, is dedicated to exploring the intersections of art and culture through service design. She contributes her expertise to enhance the dialogue of local ingredients and regions, fostering connections that inspire communal creativity.

Participants can look forward to an inspiring exploration of culinary artistry and the hidden narratives embedded in confections. This is an event not to be missed, as it brings together art, culture, and the delightful world of Japanese sweets. For those interested in pre-ordering the featured sweets, additional information can be accessed through the fair page linked on the bookstore's website.

For any inquiries regarding the event, contact Ginza Tsutaya Bookstore directly at 03-3575-7755. Don't miss out on this unique opportunity to engage with two brilliant minds at the forefront of contemporary Japanese confectionery.