#Japan #Tokyo #FamilyMart #Koniwa #SichuanCuisine

Chef Koniwa's Sichuan Culinary Delights Available at FamilyMart

FamilyMart has just announced the launch of its fourth series of Sichuan dishes, developed under the guidance of renowned chef Koniwa Kinya. This collection is set to hit shelves on May 20, 2025, at approximately 16,300 FamilyMart locations across Japan, boasting a total of four exciting products that highlight Koniwa's expertise in Sichuan cuisine: spiced Mapo Tofu, fragrant Sesame Dan Dan Soup, a deliciously satisfying Chinese Chicken Salad, and succulent Special Meatballs.

Chef Koniwa, a celebrated figure in Japanese Chinese cuisine, owns the popular hot pot restaurant 'Fire Hole 4000' and serves as the executive chef of '4000 Chinese Restaurant.' With an impressive track record, he has continually impressed the culinary world with his innovative interpretations of classic Sichuan flavors. Since launching the first series, dubbed 'Spicy Invigoration,' in July 2023, the series has garnered immense popularity, achieving over 3.17 million servings sold to date.

A Flavorful Selection

The newest products in the series include:

• - Spiced Mapo Tofu (￥399): This tantalizing dish combines a perfect blend of spicy doubanjiang, sweet bean paste, and aromatic Sichuan pepper, crafting a harmonious balance of spice and umami.
• - Fragrant Sesame Dan Dan Soup (￥434): A soothing soup that marries two types of sesame paste, offering a slightly tangy flavor enriched with ingredients like black fungus, bamboo shoots, and bok choy.
• - Chinese Chicken Salad with Yurinchi (￥554): An irresistible salad featuring hearty noodles topped with fried chicken and a refreshing ginger dressing.
• - Special Meatballs (￥276): Juicy meatballs made with a mix of chicken, pork, and bamboo shoots, elevated by a complex black vinegar sauce seasoned with balsamic and red wine.

Koniwa's fourth installment aims to provide a delightful balance between spice, fragrance, and richness. In continuing the successful trajectory established by the previous series, these dishes have been meticulously created to ensure a profound appreciation of authentic Sichuan cuisine. Chef Koniwa has emphasized the importance of flavor diversity, saying, "Each dish is filled with rich spices and unique tastes, providing a full-bodied experience with every bite."

Chef Koniwa's Philosophy

Chef Koniwa has made it clear that this collection is not merely about heat but also about the intricate flavors associated with Sichuan cuisine. The balance of spiciness with fragrant notes of ginger and acidity allows for a fresh perspective on these beloved dishes. Happy customers can anticipate an exciting menu that showcases the depth and creativity of authentic Chinese cooking.

Conclusion

As FamilyMart continues to elevate its offerings, this new series under Chef Koniwa's supervision promises to redefine convenience and quality in ready-made meals. With over 1,000 products in their private brand lineup, FamilyMart aims to enhance everyday dining experiences while remaining connected to the community's needs.

For culinary enthusiasts and busy individuals alike, these Sichuan dishes provide a unique opportunity to enjoy delicious, authentic flavors conveniently. Make sure to take advantage of this exciting release across FamilyMart stores starting May 20, 2025.