#Japan #Tokyo #limited edition #Mita Seimen #Ebi Tsukemen

Mita Seimen Unveils New Ebi Tsukemen Dishes

This summer, Mita Seimen, operated by MP Kitchen Holdings Co., Ltd., will introduce limited-time offerings that are sure to excite ramen enthusiasts. From June 1 through July 31, two new dishes, the original "Ebi Tsukemen" and the spicy "Uma Kara Ebi Tsukemen," will be available across all Mita Seimen locations nationwide.

A Richer Ebi Experience

Mita Seimen's famed Ebi series has received a bold upgrade this year. Guests can indulge in a bowl of Ebi Tsukemen, where the concentrated flavors of shrimp are masterfully highlighted. Using a blend of shrimp oil and powder, each slurp promises an intense burst of flavor, amplifying the signature shrimp miso sensation. The dish beautifully complements Mita Seimen’s rich tonkotsu seafood broth, creating a taste that is addictively enjoyable.

Spicy Delight with Uma Kara Ebi Tsukemen

In response to customer demand for something with a kick, Mita Seimen introduces the "Uma Kara Ebi Tsukemen". This dish marries the deep umami of shrimp with a carefully crafted spicy oil, resulting in an invigorating depth of flavor. The balance of heat paired with the distinctive shrimp aroma is bound to awaken your taste buds, making this dish a must-try for spice lovers.

Product Details

• - Ebi Tsukemen

- Price: 1,200 yen (tax included)
- Size Options: Small, Medium, Large (all at the same price)
- Availability: June 1 to July 31

• - Uma Kara Ebi Tsukemen

- Price: 1,300 yen (tax included)
- Size Options: Small, Medium, Large (all at the same price)
- Availability: June 1 to July 31

Gourmet Standards at Mita Seimen

Mita Seimen is renowned for its thick, hearty broth. Slow-cooked to perfection, their rich tonkotsu seafood soup is a testament to their commitment to flavor. The noodles, expertly crafted with a blend of quality flours, are prepared with precision to ensure optimal taste and texture. Each bowl is made to satisfy, with sizes that allow for a generous serving without additional cost.

A Legacy of Tsukemen

Founded in 2008 in the Minato area of Tokyo, Mita Seimen has since expanded to 50 locations across the country. They pride themselves on delivering classic dishes and seasonal specialties, including their iconic "Rich Tonkotsu Seafood Tsukemen". Additionally, from July 2025, Mita Seimen will debut its first ramen dish, further broadening its culinary offerings.

Commitment to Quality and Safety

Mita Seimen also takes food allergies seriously. Their products contain possible allergens such as shrimp, crab, and wheat, and it's essential for customers to make informed choices based on their dietary restrictions. The restaurant operates under strict guidelines to minimize cross-contamination, but patrons should always consult with professionals regarding food allergies.

Connect with Mita Seimen

To stay updated on new dishes, special announcements, and more, customers can follow Mita Seimen on social media and their official website. With a strong presence across platforms like Twitter, Instagram, YouTube, and TikTok, the culinary journey is just a click away.

As summer approaches, don’t miss the chance to experience the bold flavors of Mita Seimen’s new Ebi Tsukemen offerings. Mark your calendars for these limited-time delights and prepare for an unforgettable taste adventure!