A Luxurious Prefix Buffet Experience at InterContinental Tokyo Bay Starts Soon

The InterContinental Tokyo Bay, nestled in the vibrant Minato ward of Tokyo, has launched a new lunch experience called the "Manhattan Chef's Selection Prefix Buffet". Starting from March 24, patrons can indulge in a gourmet buffet curated by Executive Chef Yoshimi Murakami at the Manhattan, a dining space boasting panoramic views of Tokyo Bay.

A Culinary Voyage Awaits

With an exceptional view of the Rainbow Bridge and an open kitchen concept, this buffet allows guests to enjoy a plethora of dishes crafted especially for them. With three unique concepts guiding the culinary journey:

1. The Prelude of Flavors and Colors: This buffet opens with an array of freshly baked breads and vibrant cold appetizers carefully selected by the chef.
2. Freshly Grilled French Delicacies: Guests can conveniently select their choice of grilled dishes, which exemplify Manhattan's dedication to perfecting grilled flavors.
3. A Serene Dining Atmosphere: Dine in an uplifting space that seamlessly blends with the sweeping views of the sea and sky while indulging in exquisite desserts.

Endless Culinary Temptations

Experience a buffet that champions the ethos of "Enjoy what you love, as much as you like." The aroma of freshly baked bread fills the air, and guests can savor a variety of delicious options that celebrate flavors and creativity, from crispy baguettes to homemade focaccia.

The main course offerings include a selection of grilled French cuisine—each dish is brought to the table at its finest, allowing diners to appreciate the distinct flavors and textures. Premium special mains feature exquisite cuts of beef that tantalize the taste buds. The blend of buffet freedom and the satisfaction of coursed meals creates a unique dining experience.

A Sweet Conclusion to Your Meal

Finish the meal on a high note with a lavish dessert buffet prepared by Executive Pastry Chef Shoya Nagai. The desserts create a world of sweet indulgence that satisfies every palate. Step aside from your daily routine and embark on a sensory culinary voyage that promises not just flavors but also a feast for the eyes.

Key Details

- Period: March 24, 2026, onwards
- Location: Manhattan Dining & Champagne Bar, 6th Floor
- Operating Hours: 11:30 AM to 4:30 PM (Last order for courses at 2:30 PM, buffet at 4:15 PM)
- Pricing:

- Appetizers + Dessert Buffet: ¥5,500 (Tax included, service charge of 15% additional)
- Appetizers + Dessert Buffet + Selectable Main Dish: ¥7,700 (Tax included, service charge of 15% additional)

- Reservation & Inquiries: 03-5404-2222 (Main Line)

For more information, visit the official website: InterContinental Tokyo

Enjoy Diverse Flavors

The buffet features a wide variety of dishes, including:

Cold Appetizers:

- Gougères
- Pork Rillettes with Walnut Baguette
- Special Terrine from Manhattan
- A plate of Provolone Ham with Fruits and Arugula
- Green Pea Blanched Mousse
- Chicken Thigh and Bamboo Shoot Quiche
- Sea Bream Marinade with Citrus
- Cuttlefish and Mushroom Fricassée
- Tuna and Avocado Poke with Fried Onion Accent
- Salmon Marinade
- Marinated Vegetables with Gribiche Sauce
- Country-style Pâté

Salad Bar:

- Green Salad
- Carrot Salad with Orange Flavor
- Colorful Bean Salad

Freshly Baked Breads:

- Corn Bread
- Red Bread
- Butter Roll
- Walnut Bread
- Mini Baguette
- Focaccia

Dessert:

- Soufflé Cheesecake
- Vanilla Mousse with Savarin
- Lemon Pie
- Chocolate Panna Cotta
- Orange Jelly
- Seasonal Panna Cotta
- Chocolate Brownie
- Financier
- Seasonal Mousse Tart
- Ice Cream
- Sorbet
- Fresh Fruits

Main Dish Selection

Choose from:

- Roasted Pork Loin with Persillade and Calvados Sauce
- Grilled Chicken with Almond Crust and Olive Accent
- Poached Spanish Mackerel on Risi e Bisi and Ligurian Vegetables

Premium Main Dishes:

For an extra fee:

- Grilled Angus Beef Ribeye with Seasonal Puree and French Fries
- Grilled Aso Red Beef with Berry-flavored Red Wine Sauce
- Grilled A3 Wagyu with Truffle-scented Perigueux Sauce

Celebrating Special Occasions

For birthdays or anniversaries, personalized celebration cakes can be arranged, making your moments even more memorable.

About Manhattan Chef Yoshimi Murakami

Born in 1990 in Kanagawa Prefecture, Chef Murakami’s passion for cooking began early, influenced by his family background in the food industry. He trained at the InterContinental Tokyo Bay and quickly rose to the position of Executive Chef, where he focuses on creating unique and memorable dishes that delight guests.

About Executive Pastry Chef Shoya Nagai

Chef Nagai brings over seven years of experience from the Imperial Hotel's pastry kitchen, with an innovative approach to pastry that emphasizes creativity and culinary artistry. As the Executive Chef Pastry at InterContinental Tokyo Bay, he blends tradition with modern influences to produce enchanting desserts for every guest.

Discover this unique dining journey only at the beautiful Manhattan dining venue, where cuisine and atmosphere converge for an unforgettable experience.