Exciting New Opening of GARIGUETTE: Premium Millefeuille Shop in Shibuya!

GARIGUETTE: A New Culinary Delight in Shibuya

Aims Works Co., Ltd. is all set to unveil its latest culinary establishment, GARIGUETTE, on April 23, 2026, at the well-known Shibuya Scramble Square. This new addition promises to delight both locals and tourists alike with its signature creation, the millefeuille, reimagined as a hand-held treat.

GARIGUETTE is committed to offering this classic French pastry, known for its flaky layers, in a fun and accessible format, loaded with diverse fillings ranging from sweet to savory. In conjunction with the grand opening, patrons can expect exclusive menu items that cater to various tastes throughout the day.

Signature Product: NAPOLÉON

Among the must-try offerings is the renowned NAPOLÉON. This dessert boasts a harmonious blend of rich custard cream and fresh strawberries, making it both visually appealing and deliciously satisfying.

Introduction of Seasonal Limited Edition: Strawberry Tiramisu

A standout item that will be exclusively available at the Shibuya location is the Strawberry Tiramisu. This unique twist on the traditional tiramisu presents a surprisingly light texture, shattering any preconceived notions of heftiness associated with this Italian dessert. Using lavish amounts of mascarpone and fromage blanc, the dessert is further enriched with custard and whipped cream. It features delicate layers of fresh strawberries drizzled with a tart sauce, ensuring a presence of flavors that keep dessert lovers hooked till the very last bite. The crispy pastry juxtaposed with the velvety cream makes for a delightful eating experience.

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The Ratatouille millefeuille will also grace the menu, making it perfect for lunch or a light meal. This savory option bursts with flavor, featuring tender, slow-cooked vegetables dotted with generous cheese, neatly layered into a flaky pastry shell. This dish encapsulates the essence of a traditional French ratatouille, reimagined and made suitable for those on the go, while maintaining a satisfying touch.

Regular Menu Highlights

GARIGUETTE offers a well-curated menu of 12 unique variations of millefeuille. In addition to the NAPOLÉON, guests can indulge in:

- Chocolat & Praliné Banane - 1,200 yen (half-half: 700 yen) combining smooth chocolate and caramelized banana, sufficient to satisfy any sweet tooth.
- Pistachio & Framboise - 1,300 yen (half-half: 750 yen) a mouthwatering mix of pistachio cream and fresh raspberries.

Sensory Experience at GARIGUETTE

The core of GARIGUETTE's charm lies in its commitment to freshly baked goods. The secret? A bespoke dough made from Hokkaido fermented butter, baked quickly at high temperatures to achieve that perfect crispy exterior and light, airy interior. This means patrons can enjoy the warm, inviting aroma and delightful texture of freshly baked millefeuille right in their hands, making it not just a treat but an experience to savor.

Store Information

- Store Name: GARIGUETTE Shibuya
- Opening Date: April 23, 2026
- Address: B2F Food Show Edge, 2-24-12 Shibuya, Shibuya-ku, Tokyo
- Operating Hours: 10:00 AM - 9:00 PM (depending on facility hours)

New Product Overview

- Product Names: Strawberry Tiramisu, Ratatouille
- Prices (including tax): 1,400 yen / 1,300 yen
- Release Date: April 23, 2026
- Sales Location: GARIGUETTE Shibuya

About GARIGUETTE

GARIGUETTE is an innovative concept dedicated to elevating classic French desserts by reinterpreting them, especially the millefeuille, through a unique, crafted approach which preserves the flaky, light quality by utilizing high-temperature baking methods.

Company Overview

Aims Works Co., Ltd. operates GARIGUETTE while also being associated with Shoho Confectionery Co. and N&S Trading Co., collectively focusing on a broad spectrum from confectionery manufacturing to sweetness brand development.