Nagasaki's Goto Islands' Seasonal Favorite Aji Fry Available Nationwide

Aji Fry from Goto Islands: A Seasonal Sensation

Starting June 1st, the beloved Aji Fry (fried horse mackerel) from the Goto Islands of Nagasaki Prefecture will be available at all delis operated by Shinjuku Saboten, a popular tonkatsu restaurant chain. With a history of delighting customers during this season, Aji Fry promises to continue its legacy of flavorful goodness.

Why Aji Fry is a Must-Try

The Aji Fry offered by Saboten features fresh horse mackerel sourced from the rich waters surrounding Goto Islands. These fish are known for their tender, thick fillets that are both juicy and flavorful. Whether enjoyed at a restaurant or at home, this dish has a way of captivating anyone who tries it.

To enhance your tasting experience, we recommend pairing the Aji Fry with our special lemon-infused tartar sauce or a refreshing grated daikon ponzu. These accompaniments elevate the taste, making every bite a symphony of flavors.

Product Details

- Item: Aji Fry (single serving)
- Availability: All Shinjuku Saboten delis
- Release Date: Sunday, June 1, 2025
- Pricing:

- Single Piece: ¥365 (tax included, ¥338 excluding tax) – includes one packet of tartar sauce
- Two Pieces: ¥700 (tax included, ¥649 excluding tax) – includes two packets of tartar sauce

In addition to the Aji Fry, we are excited to introduce the “Aji-Hire Bento,” which features a combination of Aji Fry and our signature bite-sized pork fillet cutlet (hire katsu) for just ¥920 (tax included). This meal option is not only perfect for lunch but also ideal for a casual outing. Enjoy high-quality flavors at your convenience.

- Item: Aji-Hire Bento
- Release Date: Sunday, June 1, 2025
- Pricing: ¥920 (tax included, ¥852 excluding tax)
- Content: One piece of Aji Fry and one bite-sized hire katsu – includes packets of sauce, mustard, and tartar sauce.

Customization Option: “Cabecchan”

For those looking for a lighter option, we offer a unique service that allows you to modify your bento. By swapping the positions of rice and cabbage, customers can enjoy three times the amount of cabbage while halving the rice. This modification reduces calories by approximately 150kcal compared to the standard bento and also provides an excellent source of dietary fiber. Additionally, we include our flavorful grated ponzu to enhance the taste of the cabbage.

Learn more about “Cabecchan” here.

Note: Photos are for illustrative purposes. Some stores may not carry these items at certain times. Limited quantities are available; please understand that items may sell out.

About Shinjuku Saboten

Founded in 1966, Shinjuku Saboten has grown to approximately 500 locations both domestically and internationally, specializing in tonkatsu dishes. Our menu features premium pork, derived from high-quality meat traditionally used for ham, known as “SaboRED.” Each dish is carefully crafted to highlight the natural flavors of the ingredients, ensuring a delightful experience. Our delis offer a wide variety of popular meal options, seasonal sides, and katsu sandwiches, allowing customers to bring the taste of a specialty restaurant into their homes.