#Japan #Tokyo #Kimuraya #seasonal pastries #Kuri Kabocha

Kimuraya Sohonten's New Fall Collection

Beginning September 1, 2026, Kimuraya Sohonten, a renowned bakery in Japan, is set to launch a delightful selection of seasonal pastries. With the arrival of autumn, the bakery is excited to present five new varieties made with meticulously selected ingredients that evoke the essence of the season.

Autumn Flavors in Every Bite

Among the highlights of this collection is the "Kuri Kabocha Anpan," featuring a luscious filling made from Hokkaido pumpkin. This unique pastry boasts a rich sweetness complemented by crunchy pumpkin seeds, providing an exciting contrast in both flavor and texture. With a price tag of 380 yen (tax included), this delightful treat is ideal for pumpkin enthusiasts. However, it is important to note that this flavor will only be available at selected locations.

Additionally, Kimuraya presents the "Maron Anpan," which is also making a return for the fall season. This treasure features creamy chestnut filling encased in the bakery's signature sake dough, topped with poppy seeds for extra flair. Priced at 420 yen, the Maron Anpan is infused with a hint of brandy, enhancing its nutty profile. Like the Kuri Kabocha variant, this delectable pastry is not available at Kimura Stand locations.

Another standout item is the "Chestnut Danish," boasting a flavorful danish pastry topped with rich chestnut cream and a substantial piece of roasted chestnut. At 480 yen, this pastry masterfully combines textures and flavors, offering a genuinely indulgent experience for dessert lovers.

Savory Offerings to Satisfy Your Cravings

Not only does Kimuraya offer sweet pastries, but the bakery also presents two mouth-watering savory options. The first is the "Wafu Onion Bacon," a hearty filling of bacon, cheese, and potatoes enveloped in dough, topped with sliced onions and seasoned with a sweet miso paste. Priced at 380 yen, this savory treat promises to awaken your taste buds.

The second savory option is the "Mushroom and Teriyaki Chicken." This filling combines tender pieces of chicken with mushrooms and broccoli, creating a satisfying dish that tantalizes with a subtle spicy kick. This dish is available for 390 yen, ensuring a flavorful experience with each bite.

Where to Find the New Delicacies

The new seasonal line will be sold at 25 selected Kimuraya locations, including major outlets such as Ginza, Ueno, and Shinjuku. Notably, the Ginza flagship store will carry the "Kuri Kabocha Anpan," but only during afternoon hours and in limited quantities.

For a detailed list of participating stores, please visit Kimuraya's official shop list. Customers are advised to check specific availability and pricing as they may vary between stores.

A Legacy of Quality and Tradition

Founded in 1869, Kimuraya Sohonten has established itself as a pioneer in the bakery industry in Japan. The company is committed to delivering products and services that not only delight customers but also contribute to their well-being. By blending tradition with modern sensibilities, Kimuraya aims to continually evolve and enhance the culinary landscape.

With a focus on the fusion of flavor and quality, Kimuraya delivers products that not only please the palate but also resonate with the essence of Japanese culinary culture. As the bakery welcomes the fall season, it invites everyone to indulge in these seasonal offerings that celebrate the rich harvest and culinary artistry of Japan.

For more information, you can visit Kimuraya's official website or reach out to their customer service at 0120-01-4873 during business hours.