#Japan #Tokyo #Watami #Yakiniku #Beef Tongue

Annual Yakiniku Day Celebration at Yakiniku no Watami

Get ready for an exciting culinary event! Yakiniku no Watami, a beloved BBQ restaurant chain in Japan, is set to celebrate the highly anticipated annual Yakiniku Day on August 29. This year, the festivities will kick off with a special promotional event from August 27 to August 29, 2026, where lovers of grilled meat can enjoy spectacular deals to show appreciation to loyal customers.

What's Yakiniku Day?

Yakiniku Day, or 'Yakiniku no Hi', is a popular occasion in Japan dedicated to this delicious grilled meat cuisine. The date, August 29, cleverly signifies 'Ya-Ki-Ni-Ku' with its numerical representation, making it a day enjoyed by all meat enthusiasts. In line with this festive spirit, Yakiniku no Watami is unveiling a double delight of offers for everyone:

• - 29 yen draught beer by Suntory: Enjoy this refreshing drink at an unbelievable price of just 29 yen (tax included: 31 yen) instead of the regular price of 430 yen (tax included: 473 yen).
• - 29% off on Thick Beef Tongue: Savor the rich flavors of thick beef tongue, normally priced at 600 yen (tax included: 660 yen), now available at just 426 yen (tax included: 468 yen)!

Additionally, customers who choose the WAGYU course will get to enjoy unlimited servings of thick beef tongue at no extra charge. What better way to celebrate than to indulge in an abundance of high-quality BBQ?

Participating Locations

The Yakiniku Day event will take place at 19 selected locations nationwide, including:

• - Otorii Station Front
• - Yokohama
• - Yamato Yagi South Exit
• - Kawagoe East Exit Creomall
• - Kinshicho South Exit
• - Nagoya Station
• - Namba
• - Kokubunji South Exit
• - Asakaidai Station
• - Higashi Okazaki Station
• - Kawanishi Noseguchi Station
• - Motoyama Station
• - Akashi Station
• - Chofu South Exit
• - Ono
• - Umeda Chayamachi
• - Shimura Sakappu
• - Ikebukuro East Exit
• - Kameari Station Front

This promotion is available for three days only, making it a perfect occasion for friends and family to gather and enjoy top-notch BBQ!

Focus on Safety and Hygiene

At Yakiniku no Watami, customer safety is a top priority. The restaurant employs various measures to ensure a safe dining experience:

• - Fast Lane and Robot Delivery: Orders will be served through a 'fast lane' and delivered via robots to minimize contact with staff, providing a safe dining environment.
• - Enhanced Ventilation: The establishment has upgraded exhaust and air conditioning systems, ensuring complete air replacement every three minutes for a fresh dining atmosphere.
• - Sanitization Stations: Hand sanitizers are accessible at entrances and restrooms, allowing guests to sanitize hands conveniently.
• - Staff Health Protocols: All employees undergo temperature checks and strict handwashing protocols before their shifts to guarantee the highest hygiene standards.
• - Thorough Sanitation Management: Regular disinfection of frequently touched surfaces such as tables, restrooms, and kitchen equipment is conducted to maintain cleanliness.

About Yakiniku no Watami

Yakiniku no Watami offers an extensive variety of classic BBQ dishes such as the flagship 'Watami Kalbi', fresh hand-cut 'Harami', and a wide range of side dishes alongside drinks. The restaurant's mission is to provide guests with an enjoyable and affordable yakiniku experience. As part of its commitment, Watami continuously adapts to the needs of its customers with options like all-you-can-eat plans, lunch sets, student discounts, and solo dining options, all under the philosophy of being a place where delicious BBQ meets accessibility.

If you want to partake in this year's delicious Yakiniku Day festivities, visit the closest Yakiniku no Watami restaurant and indulge in these amazing offers!

For more information, check the Yakiniku no Watami website and enjoy a culinary experience you won’t forget!

Company Overview

Founded in May 1986, Watami Group operates several business sectors including the domestic food service industry, international business, and more. Under the leadership of its CEO and representative director, Mr. Miki Watanabe, the group aspires to become the world’s best provider of gratitude, focusing on achieving a sustainable society that meets both economic and environmental needs.