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Tsurutontan THE SKY TOKYO: A New Culinary Landmark

Set to open on June 5, 2026, Tsurutontan THE SKY TOKYO will grace the 7th floor of Tokyo Solamachi, nestled within the iconic Tokyo Skytree Town. The restaurant is a project of Kato Pleasure Group, led by CEO Hiroaki Kato, aimed at delivering an extraordinary dining experience that marries the historic charm of the Honjo and Fukagawa areas with Tsurutontan's innovative identity.

A Gateway to Culture and Cuisine

Tokyo Solamachi acts as a vibrant gateway to a beloved tourist destination, attracting visitors from both near and far while also catering to local residents. The historical richness of the area harkens back to the Edo period, known for its bustling street culture, traditional festivals, and enduring community spirit. Tsurutontan planned to encapsulate this essence, creating a space that feels both nostalgic and forward-thinking within this contemporary setting.

Sensory Delight in Design

Designed to appeal to a diverse audience, Tsurutontan THE SKY TOKYO will feature ambiance tailored for all occasions—be it a quick lunch break, a leisurely dinner, or a family outing. The interiors will showcase soft lighting and wooden lattice designs that create a calm and cozy atmosphere, embodying the theme of 'nostalgia and innovation'. Guests are invited to enjoy their meals in a space that is both familiar and refreshingly new, blending traditional aesthetics with modern comfort.

Culinary Wonders Under the Tokyo Sky

The heart of Tsurutontan THE SKY TOKYO lies in its menu, which highlights expertly crafted udon served in Tsurutontan's signature oversized bowls. The location will feature seasonal dishes, freshly fried tempura, and a variety of side dishes, alongside an extensive drink selection. A unique addition to the menu will be the Tsurutontan Chanko Udon, made with Tsurutontan's original broth that captures the savory essence of meats and vegetables, resulting in a dish reminiscent of traditional hot pot.

Visitors can savor this exclusive offering, promising a delightful dining experience that can only be found at this location. Whether it’s a midday meal or a relaxed evening dining occasion, the restaurant aims to accommodate every guest's needs, including couples looking for a special night out or business professionals seeking a moment of reprieve.

A Legacy of Excellence

Founded in 1989, Tsurutontan has established itself in Osaka, Tokyo, and internationally, consistently evolving and adapting to contemporary tastes. With over three decades of artisanal skill, Tsurutontan prioritizes freshly made, cut, and cooked noodles, ensuring the best possible texture and flavor in every bowl. This dedication to craft is deeply embedded in the roots of the brand, promising genuine experiences ensconced in tradition.

More than Just a Meal

Additionally, Tsurutontan THE SKY TOKYO aims to provide a welcoming space ideal for relaxation, whether visitors are in between shopping sprees or enjoying a quiet meal. The restaurant is committed to creating an atmosphere that speaks to the broader Japanese experience, with an emphasis on community, culture, and connection. With a seating capacity of 66, it is set to be a popular spot for both tourists and locals alike.

Summary of the Venue

• - Name: Tsurutontan THE SKY TOKYO
• - Address: 131-0045, Sumida City, Tokyo, 1-1-2 Oshiage, 7th floor Tokyo Skytree Town
• - Access: Direct access from Tobu Skytree Line