Beautiful Water Buffalo
2026-07-30 05:07:56

Launching the Beautiful Water Buffalo Council: Promoting a New Standard in Japanese Livestock

The Beautiful Water Buffalo Council is Here!



In an innovative step for Japan's livestock industry, the Beautiful Water Buffalo Council has been established through a collaboration among Japan Trim Co., Ltd., Maruyu Co., Ltd., and Union Agency Co., Ltd. The council is officially recognized for establishing August 1 as "Beautiful Water Buffalo Day." This recognition is also registered with the Japan Anniversary Association.

The primary objective of the council is to raise awareness and create a new livestock standard in Japan focusing on the Beautiful Water Buffalo.

What are Beautiful Water Buffalos?



The Beautiful Water Buffalo is defined as the cattle that are raised on Tajima beef, nourished with electrolyzed hydrogen water engineered by Japan Trim’s water treatment devices. This unique method produces cattle with a significantly low average fat melting point of 12.6°C and possesses an impressive amount of oleic acid and unsaturated fatty acids, which contribute to its rich flavor and tenderness. Additionally, the high levels of amino acids present promise deep umami, making them unique in the beef industry.

The name "Beautiful Water Buffalo" was chosen through a public poll in March 2022. The term encapsulates the idea that these are cattle nurtured from within through quality hydration. In a significant milestone, the Beautiful Water Buffalo secured the gold medal in the meat category at the 2023 ESSE Hometown Grand Prix.

About the Beautiful Water Buffalo Council



The current landscape of Japan’s livestock sector faces numerous challenges, including soaring feed prices, a shortage of successors, increased demands for animal welfare, environmental sustainability, and a shift in consumer health consciousness. This evolving panorama calls for redefining the values associated with livestock beyond merely the quantity of marbling or the size of the beef. Instead, attention should shift to concepts such as "healthy growth of cattle", "quality of fat", "ease of eating", "sustainable production", and "enhancing the value for producers".

The Beautiful Water Buffalo Council believes that water is pivotal to achieving these new standards. The council is not merely focused on improving the market for branded cattle. Instead, they are committed to pursuing what it means to produce delicious, nutritious beef, emphasizing the importance of healthy growth through the use of electrolyzed hydrogen water. This initiative aims to create new value for livestock farmers while delivering quality and safety to consumers.

Looking ahead, the council envisions developing connections with producers, research institutions, and businesses to promote a new livestock model that will be recognized both domestically and internationally. There is also a broader perspective of exploring intersections with agriculture and aquaculture to develop an innovative food industry model emerging from Japan.

Chairman Hironori Hirooka's Statement



In announcing the newly recognized Beautiful Water Buffalo Day, I hope to highlight that our council aims beyond merely increasing the number of branded cattle; we aspire to establish a new livestock category in Japan. Water is the source of all life. By focusing on the water that cattle drink every day, we aim to not only support their healthy growth but also elevate the value of producers while delivering novel flavors to consumers. This cumulative effort, we believe, will transform the future of Japan's livestock sector and potentially set a new global standard.

Background of the Beautiful Water Buffalo Council


  • - Establishment Date: August 1, 2026
  • - Office Location: 2-15-35 Minami-gaoka, Sanda City, Hyogo Prefecture (inside Maruyu Co., Ltd.)
  • - Executive Members:
- Chairman: Hironori Hirooka (Maruyu Co., Ltd.)
- Directors: Akihiro Imada (Union Agency Co., Ltd.), Norio Tahara (Japan Trim Co., Ltd.)

Understanding Electrolyzed Hydrogen Water


Electrolyzed hydrogen water is produced by purifying tap water and performing electrolysis through water treatment devices, resulting in alkaline water enriched with hydrogen. For over 30 years, Japan Trim has been at the forefront of researching, proving its health benefits, and exploring new functionalities through collaborations in academia and industry. The company advocates for incorporating healthy water into daily routines as a means to promote health and has promoted the concept of "Water Healthcare" through the proliferation of electrolyzed water devices.

About Japan Trim


Japan Trim Co., Ltd., founded in June 1982 by current chairman Shinkatsu Morisawa, primarily focuses on producing medical devices including electrolyzed hydrogen water generators. With a pioneering approach to the health-promoting properties of water, Japan Trim has engaged in over three decades of collaborative research with government and academic institutions to explore the efficacy and utility of electrolyzed hydrogen water. Beyond drinking water, Japan Trim’s applications extend to next-generation treatment methods in dialysis and agricultural practices. With its group companies operating as the largest private cord blood bank in Japan (Stem Cell Research Institute, Tokyo Stock Exchange Growth Market: 7096), Japan Trim aims to become a global leader in medical innovations.

  • - Company Name: Japan Trim Co., Ltd. (Tokyo Stock Exchange Prime Market: 6788)
  • - Established: June 12, 1982
  • - CEO: Norio Tahara
  • - Capital: ¥ 992,597,306
  • - Employees: 777 (as of March 2026, including affiliated companies)
  • - Company Homepage: www.nihon-trim.co.jp


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Topics Consumer Products & Retail)

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