#Japan #Atsugi #Japan Food Selection #Kuinomono-ya #Dashi-Maki

Kuinomono-ya Tsuu's Award-Winning Dashi-Maki Tamago

Kuinomono-ya Tsuu, a prominent Japanese restaurant under Oizumi Foods located in Atsugi, Kanagawa, has managed to capture the spotlight at the 97th Japan Food Selection with its exquisite dish, Dashi-Maki Tamago. This culinary delight, lauded for its unique flavor profile, has not only taken home the Grand Prix in the Specialty category but also won the hearts of many food enthusiasts.

This standout dish is crafted using high-quality eggs known as "Ryuu no Tamago" (Dragon's Eggs), characteristic for their rich color and flavor. The Dashi-Maki Tamago features a fluffy omelette enveloping a fragrant dashi, which is a Japanese broth made of various fish and seaweeds. When served, the dish is generously topped with a rich, aromatic dashi, further enhancing its aromatic appeal and delivering a delightful burst of flavor at the very first bite.

Points of Recognition

Several aspects contributed to the Dashi-Maki Tamago's acclaim:

• - Harmony of Flavors: The balance between the delicate fragrance of the dashi and the deep flavor of the tamago creates a multi-sensory experience that is highly acclaimed by the judges.
• - Subtle Sweetness: With a taste profile that avoids excessive sweetness, this Dashi-Maki Tamago provides a sense of comfort and authenticity.
• - Memorable Naming: The dish's name, "Dashi-Packed", aptly reflects its qualities and leaves a lasting impression on diners.
• - Material Value: The use of Ryuu no Tamago not only elevates the dish but also instills trust and a sense of exclusivity among patrons.
• - Target Demographic: The dish resonates with adults, particularly women and families, aligning with contemporary dining trends.
• - Preparation and Service: The meticulous cooking techniques and attentive service reflect a high level of training and hospitality at Kuinomono-ya Tsuu.
• - Elevated Dining Experience: The quality of the food combined with the upscale ambiance creates a satisfying dining experience, pleasing to both the palate and the spirit.

What is Japan Food Selection?

The Japan Food Selection is a pioneering food evaluation system hosted by the General Incorporated Association of Food Analysts in Japan. This prestigious program involves evaluations from a network of approximately 23,000 food analysts, focusing on the subtle tastes, preferences, and cultural nuances inherent to Japanese cuisine.

To find out more about the Japan Food Selection, visit their official website.

About Kuinomono-ya Tsuu

Kuinomono-ya Tsuu presents a sophisticated dining atmosphere akin to a hidden gem where patrons can indulge in authentic creative Japanese cuisine alongside a variety of sake. The restaurant targets culinary aficionados with its unique approach and dedication to creating exceptional dishes.

Locations

• - Musashi-Shinjou Branch

Address: 1-2-20 Shinjo, Nakahara-ku, Kawasaki, Kanagawa, 2F, Daiheiya Building
Hours: Mon-Fri/Public holiday Eve: 17:00 to 24:00, Sat-Sun/Public holidays: 16:00 to 24:00

• - Yoga Branch

Address: 2-38-14 Yoga, Setagaya-ku, Tokyo, 4F, Aoki Building
Hours: Mon-Fri/Public holiday Eve: 17:00 to 24:00, Sat-Sun/Public holidays: 16:00 to 24:00

Company Overview

• - Company Name: Oizumi Foods Co., Ltd.
• - Head Office: 2-6-5 Nakacho, Atsugi, Kanagawa 243-0018
• - President: Kenji Oizumi
• - Phone: 046-297-2511
• - Fax: 046-225-1700
• - Website: Oizumi Foods