#USA #New York #Hurom #Cold Press #CP50 Juicer

HUROM Unveils the CP50 Commercial Slow Juicer

On October 13, 2026, HUROM, the pioneer in slow juicing technology and a leader in cold press innovation, introduced its latest model—the CP50 Commercial Slow Juicer. Designed specifically for foodservice establishments such as cafés, juice bars, and restaurants, the CP50 aims to deliver exceptional efficiency and a nutrient-rich juice output, ideal for high-demand environments.

Unmatched Performance and Design

The CP50 stands as a significant addition to HUROM's lineup of commercial products, combining patented technologies with practical features essential for business operations. Chef Ana Machado, HUROM AMERICA's Chief Brand Ambassador, emphasizes the juicer’s ability to meet the rigorous demands of commercial operators—providing both reliability and performance.

At the heart of the CP50 is HUROM's exclusive Dual Press™ Switch Technology, a revolutionary feature that allows users to alternate between two juicing modes—Easy Line and Pure Line—without needing to replace the entire juicing chamber. This flexibility significantly improves workflow and minimizes downtime, essential in bustling foodservice settings.

Furthermore, the juicer utilizes HUROM's patented Slow Squeeze Technology, which functions at an optimized speed of 65 RPM. This engineering minimizes heat generation and oxidation, ensuring that the juice remains vibrant and nutrient-dense, maximizing both yield and flavor while reducing waste.

Designed for High Throughput

For high-output environments, the CP50 includes an extra-large feed chute and a robust 3-liter capacity chamber, designed to facilitate continuous operation and prevent blockages. One of its standout features is the intelligent Auto-Pilot+ function, which streamlines the juicing process further. It allows for uninterrupted juicing sessions, making it a valuable asset for establishments needing to serve juice quickly and efficiently.

Additional functionalities enhance the user experience: four customizable time settings, a quick rinse cleaning feature that saves time during busy hours, and a low-noise commercial-grade motor that ensures a more pleasant working environment, which is crucial in a bustling café or juice bar.

Moreover, the construction of the juicer is BPA-free and built to endure the demands of professional use, ensuring its longevity and reliability in commercial kitchens.

Proven Success in the Field

The CP50 was recently showcased at significant industry events including the National Restaurant Association (NRA) Show in Chicago and The New York Restaurant Show. Reception from industry professionals has been overwhelmingly positive, with strong interest in its innovative design and capabilities in cold press juicing.

As a company, HUROM has been entrenched in promoting healthy living for over 50 years. Its products are crafted in South Korea, known for their advanced engineering and superior craftsmanship. The introduction of the CP50 fortifies HUROM's commitment to innovation while helping businesses incorporate fresh, nutritious juice into their offerings.

The CP50 Commercial Slow Juicer is now available through HUROM's commercial distribution channels. For more information, prospective buyers and industry stakeholders can visit the official HUROM website or watch promotional materials that showcase the juicer in action.

Improving operations while providing high-quality juice has never been easier with the advancements represented in the CP50. As businesses continue to pivot towards fresh, health-oriented offerings, HUROM remains committed to providing the tools necessary to help them succeed.

For further engagement or inquiries, interested parties are encouraged to connect with HUROM or visit their commercial product page.