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Immerse Yourself in Hokkaido's Culinary Delight at 'Mugi to Tamago'

On July 7, 2026, a delightful new establishment will open its doors at the Dogwood Plaza in Futakotamagawa, offering a unique dining experience specializing in fresh pasta made from high-quality Hokkaido wheat and farm-fresh eggs. This exciting venture is brought to you by Easton, a restaurant group based in Sapporo with a strong presence across Tohoku and Kanto. Easton operates 47 locations including 'Itadaki Kokkocchan' and 'Mia Bocca', and is expanding its offerings with 'Hokkaido Fresh Pasta Mugi to Tamago'.

A Unique Space for Dining and Relaxation

Futakotamagawa, known for its vibrant shopping and scenic views, is the perfect backdrop for this new eatery. Located directly at the station, Dogwood Plaza makes it easy for visitors to pop in before or after shopping or work. With a cozy interior seating 27 guests, the space is thoughtfully designed with both counter seating for solo diners and tables for family and friends.

Commitment to Quality Ingredients

At 'Mugi to Tamago', the essence of Hokkaido is captured in their pasta. The establishment prides itself on its strict adherence to using locally sourced wheat and premium eggs. Their unique dual vacuum manufacturing method yields a delightful, chewy texture in their fresh pasta, setting it apart from traditional options.

• - Farm-Fresh Eggs: The restaurant utilizes a premium brand of eggs that boasts rich flavor and sweetness, enhancing both the pasta and its sauces like the classic carbonara.
• - 100% Hokkaido Wheat: This original wheat blend achieves a balance of rich taste and a pleasant, seamless mouthfeel, making each dish a true representation of its ingredients.

Affordable Indulgence

Despite its high-quality offerings, 'Mugi to Tamago' maintains a reasonable pricing structure, making it accessible for everyday dining. Each dish is packed with the flavors of Hokkaido, promising a transformative experience in every bite.

Whether you're trying the Ultimate Pepetam ($10.80), the mouthwatering Tarako with Perilla ($10.80), or the delectable Shrimp and Corn in Butter Soy Sauce ($11.80), each menu item reflects the restaurant's commitment to quality and taste.

Store Details

• - Store Name: Hokkaido Fresh Pasta Mugi to Tamago, Dogwood Plaza Futakotamagawa
• - Opening Date: July 7, 2026
• - Location: 8th floor of Dogwood Plaza, 2-23-1 Tamagawa, Setagaya, Tokyo
• - Business Hours: 11:00 AM to 10:00 PM (Last Order at 9:15 PM)
• - Seating Capacity: 27 seats, including 7 counter seats
• - Access: Directly connected to Futakotamagawa Station on the Tokyu Den-en-toshi Line and Oimachi Line.

To see the full menu, visit here.

About Easton Co., Ltd.

• - Company Name: Easton Co., Ltd.
• - Location: 12-3-2, Nishi 3 Chome, Kita-ku, Sapporo, Hokkaido
• - CEO: Yasumasa Ooyama
• - Business: Operating restaurants including 'Mia Bocca', 'Itadaki Kokkocchan', and 'Hokkaido Fresh Pasta Mugi to Tamago' with 47 locations primarily in Sapporo, Sendai, and the Kanto region (as of July 2026).
• - Founded: July 1990
• - Capital: 48 million yen
• - Website: Easton
• - Inquiries for Press: Call 011-717-5331 or contact us here.

Come and experience the taste of Hokkaido at 'Mugi to Tamago' – where every plate is a celebration of quality and flavor.