#Japan #KIWAMI #Izu City #LaForet Shuzenji #Izu Cuisine

Discover the Summer Culinary Delight: 'KIWAMI' Course Dinner

From June 1 to August 31, 2026, LaForet Shuzenji will unveil its elegant summer course dinner, 'KIWAMI', at the dining restaurant 'FUJI'. This special dining experience merges traditional Japanese and Western flavors, showcasing local ingredients from the Izu region.

The Concept of 'KIWAMI'

The 'KIWAMI' course was carefully crafted with the themes of coolness, vibrancy, and surprise, addressing the seasonal decline in appetite often experienced during summer. By incorporating fresh seafood from the nearby coast and vegetables from Mishima, chefs created a menu that not only visually delights but also refreshes the palate.

Appetizers to Start

The dining journey begins with an array of appetizers, such as summer vegetable jelly, steamed chicken with pickled white cucumber, and corn dumplings. These dishes are designed to provide a light, refreshing taste that embodies the essence of summer. A delicate crab chawanmushi (savory egg custard) concludes the starter segment, introducing guests to the complex flavors yet to come.

Fish Voyage

For the main fish course, diners can enjoy roasted sea bass paired with grilled scallops and confit of ripe tomatoes from Mishima. The dish is enhanced by a saffron-infused tomato fondue and a unique wasabi-flavored guacamole, delivering a summer-inspired finish that lingers pleasantly on the taste buds.

Meats of Distinction

The meat course features Australian beef fillet, prepared tempura style for a crispy, aromatic experience complemented by roasted eggplant and Moroccan green beans. Guests will appreciate the delicate balance between the sweet sauce and the refreshing note of yuzu.

Concluding with Comfort

Closing the meal is a warm aji (horse mackerel) tea zuke (rice topped with hot broth), served alongside a delightful array of condiments to enhance the experience. This dish encapsulates the contrasting sensations of warm and cool summer fare, providing a soothing conclusion to the meal.

Seasonal Ingredients Celebrated

The 'KIWAMI' menu not only highlights local seafood and vegetables but also presents a well-thought-out contrast between hot and cold dishes, utilizing the season's bounty to maximize enjoyment. The inclusion of fresh seafood from the Numazu fish market ensures authenticity and quality in every bite.

Menu Breakdown

The complete course includes:

• - Appetizers: Assorted seasonal delicacies
• - Cold Dish: Crab chawanmushi
• - Sashimi: Selection of four fresh fish from Numazu
• - Fish Dish: Roasted sea bass with confit tomatoes
• - Palate Cleansing: Cold okra soup with sea urchin
• - Meat Dish: Tempura-style beef fillet
• - Rice & Pickles: Aji tea zuke
• - Dessert: Cupuaçu mousse with Shizuoka melon compote
• - Beverages: Choice of tea or coffee

Chef's Vision

Chef Shigeki Hiyoshi, the mastermind behind the 'KIWAMI' course, emphasizes blending freshness with creativity. He aims to highlight the vibrant flavors of Izu’s summer produce while ensuring guests enjoy a remarkable experience that resonates with the season’s spirit.

Visit LaForet Shuzenji

Nestled within the lush landscape of Izu, LaForet Shuzenji offers a combination of a luxury hotel experience and rich recreational facilities. With a serene environment and an affiliation to the LaForet Hotels, it provides a variety of services tailored to meet diverse needs. For more information, please visit their official website.

Address: 1529 Oodaira, Izu City, Shizuoka Prefecture
Reservation: Tel: 0558-72-3311
Official Site: LaForet Shuzenji

Indulge in a refreshing summer dining experience at LaForet Shuzenji. Escape the heat, relish the flavors, and enjoy the beauty of Izu!