Unique Lamb Keema Curry with Gin Launches at UNWIND HOTEL & BAR Sapporo

Savor Lamb Keema Curry at UNWIND HOTEL & BAR Sapporo

A delightful culinary experience awaits at the newly launched Lamb Keema Curry, available from July 12, 2026, at the UNWIND HOTEL & BAR in Sapporo. This unique dish is a collaboration with the popular Shandi Nivas Cafe located in Naguna, promising an exquisite pairing with gin that enhances the flavors of both food and drink.

Enjoying the Unique Pairing

Lamb Keema Curry, a dish crafted with an array of spices—around eight including cardamom and clove—delivers a burst of flavors that complements the sweet, bitter, and sour notes of gin. The pairing is designed to allow patrons to experience all five taste sensations (sweetness, sourness, saltiness, bitterness, umami) in a harmonious blend, known to surpass the classic combination of red wine and meat.

Under the expert guidance of Keiji Sakamoto from Shandi Nivas Cafe, this dish is not just a typical curry. It is a delicacy crafted to be enjoyed with gin, allowing guests to enjoy this culinary delight rather than just a full meal. The lamb used is coarsely ground to preserve its juicy richness, promising satisfaction with every mouthful.

A Complete Culinary Experience

At the Bar Ignis Sapporo, customers can indulge in the Lamb Keema Curry priced at ¥1,400, served daily from 18:30 to 23:30. Accompanying this dish, patrons will also experience a variety of seasonal side dishes, made with fresh local produce and topped with coriander and mint chutney. This chutney, a traditional South Asian condiment, adds a refreshing zest, perfectly complementing the rich flavors of the curry and enhancing the gin’s botanical characteristics.

Versatile Enjoyment Options

The Lamb Keema Curry can be enjoyed in various ways. One may savor it slowly with a spoon while sipping on their preferred drink, or pair it with the traditional Indian fried bread called ‘Puri,’ which is quite rare in Hokkaido. It provides delightful contrast and balance to the rich curry.

Complementing Drinks

Bar Ignis Sapporo recognizes gin enthusiasts' diverse palettes by offering a range of gin options. To accompany the rich lamb curry, guests might enjoy a gin featuring a forest-like botanical fragrance, or opt for a craft gin infused with Japanese botanicals such as sansho pepper and yuzu. This variety showcases the vibrant pairing possibilities between gin and curry, inviting guests to explore until they find the combination that best suits their tastes.

Event Launch and Celebration

In celebration of the launch of this innovative dish, Bar Ignis will host the event “Spice & Botanicals” on July 12, 2026, featuring live performances by local DJs and guest bartenders. Attendees can look forward to a vibrant evening, with DJ sets and the chance to meet Keiji Sakamoto while savoring the Lamb Keema Curry and specially crafted gin cocktails.

A Cozy Bar Experience

Bar Ignis provides a warm atmosphere with antique furniture and friendly service, making it accessible even for those new to the bar scene. Guests can unwind in cozy sofas or converse with bartenders while selecting from a wide range of drinks and food options. Seasonal cocktails and original pizzas are also available, ensuring that there's something for everyone, from first-time visitors to seasoned bar-goers.

For an extra special experience, there's a rooftop terrace, where guests can admire the night sky while enjoying the essence of camping with a cozy bonfire, complete with s'mores during summer nights.

Join us on July 12th to celebrate with curry, music, and the best of what Sapporo’s bar scene has to offer!