Delicious Japan Summit
2026-01-23 02:10:00

Announcing the Delicious Japan Delivery Team SUMMIT 2026 to Globalize Japanese Cuisine

The Ministry of Agriculture, Forestry and Fisheries of Japan has officially announced the upcoming Delicious Japan Delivery Team SUMMIT 2026, which is aimed at promoting Japanese culinary delights worldwide. This significant event is set to take place on February 13, 2026, at Incubation CANVAS TOKYO in Chuo City, Tokyo. The summit reflects a collaborative venture involving producers, companies, specialized personnel, and local governments, bringing together diverse stakeholders interested in food exports.

This year’s theme, "Food Exports x Co-Creation Across New Fields," will delve into how noteworthy sectors such as technology, media branding, and culture can converge to stimulate networking, pitch presentations, and exhibitions. The summit aims to create valuable connections that lead to tangible actions for advancing Japan’s food exports.

Event Overview:


  • - Event Name: Delicious Japan Delivery Team SUMMIT 2026 – Bringing Japan's Delicacies to the World
  • - Date & Time: February 13, 2026 (Friday), 13:00 - 17:00 (tentative)
  • - Venue: Incubation CANVAS TOKYO, Chuo City, Tokyo
  • - Capacity: Approximately 100 participants
  • - Participation Fee: Free (Pre-registration required)
  • - Target Audience:
- Businesses and producers already engaged in food exports
- Individuals and companies interested in future export and international expansion
- Enthusiasts in the intersection of food, technology, media branding, and culture

Purpose of the Summit:


The summit's primary goal is to foster collaboration and co-creation between producers, companies, specialized personnel, and even players from previously uninvolved fields. Participants will seek to explore how to leverage co-creation in the context of food exports and new sectors. Rather than merely sharing export practices, the summit encourages discussions around utilizing technology, harnessing branding and media power, and reinterpreting food culture and local resources to find innovative pathways for delivering Japan's culinary heritage to a global audience.

Content Overview:


Pitch Stage:

Participating companies will present short pitches of 3 minutes each, categorized into three divisions to communicate the potential possibilities for food exports from their unique perspectives.

Exhibition Booths:

Exhibitors will set up booths to present products and services as well as share insights about their processes and support structures. This hands-on experience promotes dialogues that could lead to fruitful collaborations and projects.

Networking:

A dedicated networking session will allow presenters, exhibitors, and attendees to mingle freely, providing a platform for cross-industry discussions and the formation of new partnerships and co-creation initiatives.

Featured Participating Companies (in no particular order):


Technology Division:
  • - Coxin Co., Ltd.
  • - Eda Livestock Co., Ltd.
  • - Fuji Oil Co., Ltd.
  • - AUTEC, Inc.
  • - Kichoraku Co., Ltd.
  • - Diet Food Planning Co., Ltd.
  • - World Matcha Co., Ltd.
  • - Chino Co., Ltd.
  • - Kojima Press Industry Co., Ltd.

Media & Branding Division:
  • - Bunka Broadcasting Co., Ltd.
  • - Chikyu no Arukikata Co., Ltd.
  • - Lotus Food Group JSC
  • - Dericious Revolution Co., Ltd.
  • - GK Dynamics Co., Ltd.
  • - Camossons Co., Ltd.
  • - Vivid Garden Co., Ltd.

Culture Division:
  • - Umai Japan Co., Ltd.
  • - Wood Bucket Craftsmen Revival Project
  • - Japan Digital Nomad Association
  • - Tsunagi LLC
  • - Asobisystem Co., Ltd.
  • - Marusan Shokuhin Co., Ltd.
  • - EKD Trading Co., Ltd.

Registration Information:


This event welcomes attendees to participate for free, but prior registration is required. While applications for speakers and exhibitors have closed, you can still join as an attendee to engage in networking and enjoy meaningful exchanges within the venue.
For more detailed information and to sign up for attendance, visit the official website: Delicious Japan Delivery Team SUMMIT 2026.

About the Delicious Japan Delivery Team:


Amidst a global surge in interest towards Japanese agricultural products and food, partly influenced by a global 'washoku' boom and increasing health consciousness, the need for sustainable export growth has become more pressing. The Delicious Japan Delivery Team, part of the Agricultural and Fishery Product Export Project (GFP), aims to promote co-creation among individuals and organizations spanning various regions and industries. This initiative actively supports collaborating among producers, companies, and specialized personnel to share Japan's unique culinary experiences with the world.


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Topics Consumer Products & Retail)

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