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Cherry & Rose Afternoon Tea "La Fleur" at Conrad Tokyo

Starting June 16, 2026, the luxurious Conrad Tokyo, located in Minato, Tokyo, will host the delightful "Cherry & Rose Afternoon Tea 'La Fleur'". This afternoon tea, served at the stunning bar and lounge 'Twenty Eight', will feature cherries as the centerpiece, complemented by the floral essence of roses, welcoming the early summer season. This delightful experience provides not only the sweet taste of cherries but also the subtle fragrance of exquisite roses, creating a harmonious blend that uplifts the spirit while emanating natural warmth.

Cherries, known for their striking beauty and bursting sweetness, have been celebrated as treasured fruits since ancient times, often associated with happiness in various myths. They are indeed a special fruit that signifies the arrival of the early summer season, fleeting and available only briefly. Given the abundance of food options available year-round, Conrad Tokyo aims to honor the flavors and aesthetic of this unique seasonal fruit by presenting a cherry-themed afternoon tea inspired by the vibrant rose gardens of early summer.

Guests can expect five sweet treats that harmonize the charm of cherries with the elegance of roses, including a cherry-shaped mousse and glass desserts that depict roses floating on water, complemented by three savory dishes crafted from selected ingredients such as crab and roast beef. Additionally, the beloved scones – a staple of the hotel's afternoon tea – will feature cherries blended into the traditional flavors, delighting the palate.

For those seeking a more opulent experience, the Deluxe Afternoon Tea includes a glass of champagne and features additional savory items like cherry-shaped foie gras mousse alongside fresh seasonal cherries. Additionally, from 6:30 PM onwards, a Night Tea will be offered, featuring a variety of sweets and savories, paired with free-flowing drinks such as beer and sparkling wine.

Menu Highlights: Cherry & Rose Afternoon Tea "La Fleur"

• - Rose and Lychee Verrine: A masterpiece showcasing the translucence of early summer with rose jelly complimented by lychee panna cotta, strawberry flakes, and decorative cherries.
• - Cherry and Passion Fruit Mousse: A rich mousse made from two types of cherries combined with milk chocolate and passion fruit cream for a light finish, accented with pistachios and bitter cocoa cookies.
• - Pistachio Cake with Rose and Griottine Cherries: Moist pistachio sponge topped with rose buttercream and deep Griottine cherry jam hidden beneath, creating a complex and elegant flavor.
• - Japanese Rose and Apricot Tart: Featuring a refreshing ganache made with rose petals, apricot jam, and fresh cherries in a sweet, elegant presentation.
• - Coconut Mousse with Rose Raspberry Jelly: Tropical coconut mousse enrobed with raspberry jelly infused with a hint of rose, balancing sweetness and acidity perfectly.

Savory Selections:

• - Tuna Tartare with Avocado Mousse and Fresh Cheese: A delightful mix accentuated with mustard and sour cream for a burst of flavors in each bite.
• - Roast Beef Brioche Sandwich with Lyonnaise Cheese Dip: Tender roast beef served in a fluffy brioche, enriched by the contrast of tangy cheese dip enhancements.
• - Crab Tartare with Asparagus Bouillon: Creamy crab tartare accompanied by fresh-tasting asparagus bouillon, reflecting the essence of early summer.

Additional Offers:

The afternoon tea can be enjoyed from June 16 to July 31, 2026, daily from 11:00 AM to 4:30 PM with a two-hour limit, in the elegant setting of the 28th floor bar and lounge 'Twenty Eight'.

Pricing:

• - Standard Afternoon Tea: Weekday: ¥7,900, Weekend: ¥8,500.
• - Standard Afternoon Tea with Conrad Bear: ¥9,400.
• - Deluxe Afternoon Tea with Champagne: ¥12,500, featuring a selection of four exquisite sweets and savory options.

For those wishing to savor the Cherry & Rose Night Tea, it runs from June 16 to July 31, 2026, from 6:30 PM to 9:30 PM, with a price range starting from ¥11,000 including free-flow drinks.

Reservations and Inquiries:
Please visit the official website or call 03-6388-8745 (Restaurant Reservations Direct Line). Advance booking is encouraged.