Experience Autumn Flavors at THE LIVELY Fukuoka Hakata
This autumn, embrace the seasonal flavors at "THE LIVELY Fukuoka Hakata" with their exclusive autumn menu, available starting September 1, 2026. Operated by Global Agents Co., Ltd., this modern boutique hotel offers a unique dining experience at its all-day dining restaurant, "THE LIVELY KITCHEN Fukuoka Hakata."
A Unique Culinary Fusion
At "THE LIVELY KITCHEN Fukuoka Hakata," the chefs present a delicious blend of traditional Japanese ingredients with contemporary Italian cooking techniques. The restaurant's stylish Japanese tableware wraps each dish in an artistic presentation that marries seasonal trends with flavor. The carefully crafted menu tells a story with each course, enticing diners to experience an unforgettable meal. Whether you are a hotel guest or a local diner, the restaurant promises a unique atmosphere that transcends the everyday.
Lunch Course: "Fuku" - 3,200 Yen
The lunchtime "Fuku" course, themed around the colors of autumn, incorporates a variety of seasonal ingredients into a visually stunning experience. The meal begins with a fun amuse-bouche crafted from mushrooms and cheese, whimsically presented to resemble a mushroom itself. The appetizer features an elegant tart made with sweet shrimp, inviting guests to enjoy the intricate flavors.
As for the main course, diners can choose between the herb-baked Mahi Mahi with refreshing lemon cream and the slow-cooked pork in red wine paired with aromatic vegetables. Pasta dishes like pumpkin and Gorgonzola rigatoni or autumn tuna spaghetti add to the seasonal offerings, allowing guests to customize their meal.
Dessert provides a gorgeous conclusion with a selection of four treats, including Mont Blanc, showcasing the creativity of the kitchen. You can savor the sights and tastes of autumn with this delightful lunch experience.
Dinner Course: "Aroma of Autumn" - 6,500 Yen
The dinner course "Aroma of Autumn" is crafted with care to highlight the rich flavors and aromas of seasonal ingredients. Starting with a trio of amuse-bouches that showcase distinct personalities, such as foie gras mousse served in a peanut-shaped vessel and beautifully presented crab and uni dishes, guests will be intrigued from the first bite.
The first course continues with a salad of seafood seasoned with fresh herbs, followed by pasta perfectly balanced with creamy stracciatella and tomato sauce. For the fish course, fried sea bream accompanied by seasonal figs presents a delightful harmony of flavors, while the meat course offers carefully grilled Kirishima pork alongside burdock.
The meal concludes with dessert, where guests can choose from the same tempting options featured in the lunch course.
Special Anniversary Stay Package
For those celebrating special occasions, an anniversary dinner package combines the autumn dinner course with an upgraded fish dish of grilled red snapper and a tender Miyazaki beef and foie gras main course. This special offer includes a personalized message plate for a truly memorable celebration.
Package Details: Available from September 1 to November 29, 2026, for 38,110 yen per room for two, including dinner and breakfast.
Meet the Chef
Leading this culinary journey is Chef Yuto Nakamura, hailing from Kumamoto and with extensive experience in top-notch restaurants. Chef Nakamura brings his passion for Italian cuisine and knowledge of local ingredients to every dish he creates.
About THE LIVELY Fukuoka Hakata
Conveniently located just a minute's walk from Nakasu-Kawabata Station, THE LIVELY Fukuoka Hakata brings together tradition and modernity in a vibrant setting. Visitors can experience not only exceptional dining but also the holistic lifestyle that this dynamic hotel brand promotes.
The LIVELY Hotels redefine the concept of hospitality, transforming hotels from mere places to sleep into vibrant social hubs filled with opportunities for connection, dining, work, and cultural exchange.
For more details and reservations, visit the official website or check out their Instagram.