#United States #Las Vegas #Mexican Cuisine #Cantina Contramar #Gabriela Cámara

Cantina Contramar Now Open at Fontainebleau Las Vegas

Las Vegas now boasts a new culinary hotspot with the opening of Cantina Contramar, a restaurant led by the renowned chef Gabriela Cámara. Officially launching on March 28, 2026, this exciting dining venue is located at the prestigious Fontainebleau Las Vegas, a property that has garnered a MICHELIN One-Key rating.

Chef Gabriela Cámara, known for her innovative approach to Mexican cuisine, has built an impressive 27-year legacy in the culinary world. At Cantina Contramar, she serves a vibrant array of seafood dishes that reflect both simplicity and uniqueness, perfecting the fresh, bold flavors that define Mexican gastronomy. Chef Cámara emphasizes the essence of Mexican hospitality, stating, "I've always believed that it’s about generosity and gathering around a delicious meal."

A Unique Design Inspired by Mexican Culture

The restaurant's ambiance is the brainchild of Frida Escobedo, a celebrated architect known for her work that embodies Mexican heritage. Cantina Contramar’s design is a tribute to the cantina culture, which symbolizes warmth, openness, and communal dining. The entrance features a corridor adorned with volcanic stone tiles, creating a serene atmosphere before diners enter the spacious dining area marked by high ceilings and a lively openness.

Frida Escobedo remarks, "Las Vegas is a city built on spectacle, and we wanted Cantina Contramar to feel like a quiet counterpoint to that. It is a space where you arrive, slow down, and are genuinely welcomed."

Materials used in the interiors, such as handcrafted tiles from San José de Gracia and hammered copper from Santa Clara del Cobre, emphasize the rich traditions of Mexican craftsmanship. Delicate amber-toned onyx panels filter light throughout the restaurant, casting a warm, welcoming glow that enhances the dining experience.

A Culinary Journey Through Mexico

The menu at Cantina Contramar is a treasure trove of Mexican flavors. Signature dishes include vibrant ceviches, aguachiles, and shareable plates such as the Wagyu Carne Asada and the famed Pescado a la Talla Contramar-Style. Guests can also delight in exclusive Las Vegas creations such as Aguachile Negro de Res, a Cantina-style Caesar Salad, and the innovative Tostada Flight.

Every meal is complemented by handmade tortillas, adding to the authentic dining experience. To conclude the meal, patrons can enjoy an array of delectable desserts, including the signature meringue and a dark chocolate tamal paired with hoja santa ice cream.

Celebrate with Agave

For those looking to indulge in festive spirits, the restaurant's beverage program features a remarkable selection of around 50 different tequilas and 15 mezcals. The cocktail menu includes inventive drinks crafted in collaboration with Tequila Casa Dragones, focusing on the versatility of agave. Featured cocktails like the Paloma and house-made Clamatos bring the vibrant atmosphere of Las Vegas to the dining experience, with tableside preparations adding a theatrical flair.

An Exciting Addition to Las Vegas

Cantina Contramar is set to significantly reshape the dining scene along the Las Vegas Strip, adding to the Fontainebleau's impressive portfolio of culinary offerings. As Chef Gabriela Cámara’s first restaurant in Las Vegas, it promises to deliver an authentic taste of Mexico wrapped in a contemporary design and atmosphere unmatched in the city.

For reservations and to check out the full menu, visit fontainebleaulasvegas.com. With its unique offerings and commitment to hospitality, Cantina Contramar is a destination for anyone craving a true Mexican dining experience in Las Vegas.