DolCas Biotech Sets a New Standard for Chocolate with Fish Collagen

In a remarkable innovation that intertwines indulgence with wellness, DolCas Biotech, LLC, has introduced a unique chocolate bar infused with marine collagen tripeptides. Each chocolate square, weighing about 8 grams, contains 1 gram of Morikol®, a distinctively low-molecular weight fish collagen tripeptide that is clinically validated to provide benefits without compromising taste or texture.

The Perfect Balance of Taste and Health

DolCas's Morikol offers an exciting entry into the functional foods market by blending the health benefits of concentrated collagen with the rich flavors of milk, dark, or white chocolate. Unlike traditional collagen supplements, which usually require larger doses ranging from 5 to 10 grams, Morikol’s minimal dose is sufficient to deliver effective results. K. G. Rao, founder and CEO of DolCas Biotech, mentions that this product caters perfectly to consumers seeking enjoyment and nutrition simultaneously. As he explains, "One square of chocolate can now provide a full clinical dose of collagen peptides while still tantalizing the most discerning chocolate lover's palate."

The Science Behind Morikol

Morikol is categorized as Type I & III fish collagen tripeptide, prominently recognized for its high bioavailability and rapid absorption due to its unusually low molecular structure. Composed of crucial amino acids such as glycine, proline, and hydroxyproline, these tripeptides are instrumental in stimulating collagen production in the body. The effects of these compounds have shown potential benefits beyond skin health, including enhancing the synthesis of hyaluronic acid and ceramides, both vital for ensuring the integrity of skin and joint health.

Proven Efficacy in Clinical Trials

DolCas has undertaken extensive clinical studies to validate the effectiveness of Morikol. A trial involving 53 women over a 12-week period revealed that a daily dose of 1 gram significantly improved skin elasticity and hydration, alongside noticeable anti-aging benefits. Participants displayed a staggering 10.5-fold improvement in wrinkle visual scores compared to the placebo group, with notable effects observed just six weeks into the regimen.

Additionally, a separate 10-week study involving 64 individuals experiencing mild knee pain indicated that ingesting 2 grams of Morikol daily alleviated joint fluid buildup and associated discomfort. These results highlight not only the functional advantages of Morikol but also its prowess over traditional collagen supplements.

Why Morikol is the Future of Functional Foods

The innovative formulation of Morikol allows for easy incorporation into various food products without the often unpleasant taste or smell associated with collagen powders. Rao emphasizes that Morikol is non-GMO, allergen-friendly, and free of any unpleasant fishy aroma or flavor. This makes it an ideal candidate for integration into many functional food applications, aligning perfectly with contemporary consumer preferences for clean-label, healthy snacks.

Moreover, Morikol boasts kosher and halal certifications, ensuring it meets diverse dietary needs while adhering to strict quality standards to eliminate dioxins, PCB's, hormones, and other synthetics.

DolCas Biotech is committed to pushing the envelope in the nutraceutical space. With a sharp focus on science-based, clinically validated health solutions, the company is transforming traditional supplements into enjoyable experiences. As stated by Rao, their mission is to elevate chocolate into the wellness domain without sacrificing the joy associated with indulging in this beloved treat.

With obviously positive attributes and an innovative approach to supplementation, DolCas Biotech's Morikol truly represents the future of how we may integrate health and enjoyment into our daily lives, redefining how we perceive snacks and wellness in unity.