#Japan #Tokyo #Hotel New Otani #Shanghai Cuisine #Dan Dan Noodles

Exciting New Cold Dan Dan Noodles at Hotel New Otani

As summer approaches, spice lovers are in for a treat with the grand introduction of Cold Dan Dan Noodles at Hotel New Otani's renowned Chinese restaurant, Dai Kan-en, starting June 1, 2026. This delightful dish is specifically crafted to help diners beat the summer heat while savoring a tantalizingly spicy flavor that promises to invigorate the senses.

A Unique Fusion of Ingredients

The star of this dish is its base soup, which integrates a clear chicken broth known as Chintan, painstakingly prepared to capture the rich flavors of chicken. This smooth foundation is layered with creamy soy milk, creating not only a velvety texture but also a depth of flavor that enhances the entire culinary experience. The addition of fragrant Sichuan pepper oil adds a refreshing tingle, while the sharp kick from black pepper and the profound heat from chili oil intertwine, transforming every bite into a unique flavor adventure.

For those craving more than just Cold Dan Dan Noodles, Dai Kan-en offers a variety of other summer noodle dishes that are equally enticing:

New Sour Cold Noodles

• - Price: 4,000 yen (service charge not included)
• - Description: Joining the menu in 2025, this new summer staple features a delicious blend of beef and chicken broth combined with two types of vinegar. Topped with fresh fruit tomatoes and tomato jelly, the dish offers a zesty acidity that perfectly complements the hot summer days. Accented with black pepper, this dish will delight your palate even on the hottest of days.

Assorted Cold Noodles

• - Price: 4,500 yen (service charge not included)
• - Description: A popular choice, the Assorted Cold Noodles come with homemade char siu, meticulously prepared in an open kitchen, along with refreshing jellyfish and shrimp. It's an experience that allows you to enjoy both the noodles and the diverse toppings.

Spicy Tofu Cold Noodles with Shark Fin

• - Price: 9,000 yen (service charge not included)
• - Description: For an extravagant treat, the Spicy Tofu Cold Noodles topped with luxurious shark fin is not to be missed. Rich in flavor, the creamy soy milk broth is complemented by smooth shark fin and a piquant crab sauce featuring abundant Shanghai and snow crab. The delightful combination offers each bite a blend of creamy, rich flavors that will leave you craving more.

A Culinary Legacy

Dai Kan-en has been winning hearts since its inception in 1964 with authentic Shanghai cuisine that adheres to the principles of traditional taste. With floor-to-ceiling windows providing breathtaking views of the expansive Japanese garden and the distant Tokyo Tower, it offers a dining experience unlike any other. This summer, immerse yourself in a world of classic tastes enhanced by innovative flair at Dai Kan-en, and indulge in their unique culinary creations.

Booking Information

• - Location: Hotel New Otani, Tokyo, 16th Floor, Dai Kan-en
• - Phone: 03-3238-0030 (direct line to Dai Kan-en)
• - Period: June 1, 2026 – September 23, 2026 (Menu may vary based on ingredient availability)
• - Hours: 11:30 AM to 3:00 PM (Last Order at 2:30 PM)

Come and enjoy the taste of summer with Cold Dan Dan Noodles and more at Dai Kan-en!