#United States #Seattle #Alaska Airlines #Culinary Experience #Chef Brady Ishiwata Williams

Alaska Airlines Presents Chef's (tray) Table

Alaska Airlines has taken inflight dining to a new level with the introduction of its Chef's (tray) Table, a unique culinary initiative designed exclusively for First Class passengers. This exciting new program aims to celebrate the rich flavors of the West Coast by featuring curated menus from top chefs who are deeply rooted in their communities.

The Concept Behind Chef's (tray) Table

This innovative dining experience builds upon the success of Alaska Airlines' previous collaboration with acclaimed San Francisco chef, Brandon Jew. The response from travelers was overwhelmingly positive, highlighting a strong desire for meals that reflect local culinary influences. Thus, Chef's (tray) Table was born, expanding to include various renowned chefs from the West Coast.

Alaska Airlines Vice President of Guest Experiences, Todd Traynor-Corey, shared that these collaborations embody the airline's values of community and quality. The chefs involved are dedicated to crafting exceptional meals using high-quality ingredients that tell a story.

Introducing Chef Brady Ishiwata Williams

The inaugural menu for Chef's (tray) Table comes from Chef Brady Ishiwata Williams, the James Beard award-winning chef from Seattle's esteemed restaurant, Tomo. Chef Brady's culinary journey is shaped by his Japanese American heritage and his grandmother, Tomoko Ishiwata Bristol, who significantly impacted his love for cooking.

As a self-taught chef, Brady honed his skills at a family's diner before moving on to prestigious kitchens, including Michelin-starred establishments like Canlis. In 2021, he opened Tomo to bring a taste of his roots and creativity to his community. He expressed excitement about sharing his dishes with Alaska Airlines guests, emphasizing the care the airline puts into every aspect of this partnership.

A Tour of the First Class Menu

The dishes crafted by Chef Brady will be exclusively available in First Class, beginning June 5. Travelers can look forward to unique culinary offerings such as:

• - Breakfast Delight: Mochi Waffle Fried Chicken - This dish features crispy tempura-fried chicken served on a chewy mochi waffle with apple miso butter and tamari-maple syrup.
• - Dinner Special: Klingemann Farms Glazed Short Rib - A tender cut sourced from a sustainable Washington farm, glazed with serrano jaew sauce, accompanied by stir-fried rice cakes, and seasonal vegetables.

These carefully prepared meals are intended to enhance the travel experience, making the Chef's (tray) Table more than just dining at 30,000 feet but rather an exploration of culinary excellence.

Further Enhancements to Inflight Dining

In addition to the new First Class offerings, Alaska Airlines is committed to providing a premium dining experience in all classes. Recent expansions include a variety of chef-curated meals and a new plant-based option named The Best Laid Plants grain bowl, featuring a combination of Chimichurri Tofu, avocado, quinoa, and a flavorful mango habanero dressing.

By utilizing an industry-leading pre-order program, Alaska Airlines ensures that passengers have a range of meal options to choose from, continuing to set the bar high in inflight dining.

Conclusion

Alaska Airlines' Chef's (tray) Table is a thrilling development in the world of inflight dining, marrying quality ingredients with the artistry of celebrated chefs. For travelers seeking a taste of the West Coast while soaring through the skies, this program promises to deliver not only exceptional meals but also a connection to the culinarily rich culture of the region. With a rotating lineup of chefs, Alaska Airlines is set to redefine your flying experience one meal at a time.