#Japan #Tokyo #Hotel Metropolitan #Cuisine Est #Summer Dining

Experience Summer Dining at Cuisine 'Est'

From July 1, 2026, Cuisine 'Est' at Hotel Metropolitan will present an exclusive summer menu that enhances both lunch and dinner with seasonal delights. Nestled on the 25th floor of the hotel, guests can indulge in a refined culinary experience amidst a sleek and sophisticated ambiance themed around "Art & Rich". Take in breathtaking city views from 100 meters above ground as you savor extraordinary dishes crafted with the freshest summer ingredients.

Designed to provide an unforgettable experience, the summer menu offers a variety of courses, ideal for celebrating special occasions like birthdays, anniversaries, and proposals, or simply for treating yourself after a long day at work.

Dinner Recommendations: Cuisine 'Soleil'

Price: ¥17,000

Start your meal with a refreshing dish featuring summer delicacies like “hamo” (sea eel) and “mizunasu” (water eggplant), enhanced by the citrus aroma of blue yuzu. This subtle and refined appetizer sets the tone for the evening. The following course is a cold capellini pasta, showcasing rich Hokkaido sea urchin complemented by a savory clam broth, topped with luxurious caviar.

For fish lovers, we present a succulent dish of sauted abalone, skillfully cooked to preserve texture, served with a rich sauce made from hazelnuts and anchovies. You will then have the choice between two mouthwatering main courses: either the savory roasted “aigamo” (duck) or tender grilled “beef fillet.” Both dishes are expertly paired with a special wasabi genovese sauce, bringing a zesty finish to your palate. To conclude your gourmet journey, enjoy a decadent dessert featuring a creamy blancmange paired with a melon sorbet made from luscious mask melon and aromatic ricotta cheese cream.

Full Dinner Menu:

• - Amuse Bouche
• - Baked Hamo and Mizunasu with Blue Yuzu Aroma
• - Cold Capellini with Hokkaido Sea Urchin, Caviar, and Green Onion
• - Pan-Seared Abalone with Noisette Anchovy Sauce
• - Grapefruit and Basil Sorbet
• - Roasted Iwate Aigamo with wasabi genovese sauce
• - Grilled Domestic Beef Fillet with wasabi genovese
• - Lavender Milk Glass
• - Coconut Blancmange and Mask Melon Soup
• - Coffee and Petits Fours

Lunch Recommendations: Cuisine 'Dejeuner C'

Price: ¥9,000

For lunch, enjoy a refreshing starter that combines sea bream, prosciutto, and seasonal zucchini garnished with a mint sauce. The pasta dish explores Sicilian flavors with a rich sardine and fennel pasta, or you may opt for a delectable saffron risotto.

We also feature grilled sea bass with a delectable beurre rouge sauce, a fine culinary creation that harmonizes well with its robust flavors. For your main dish, indulge in a succulent grilled beef sirloin, or choose the premium wagyu ribeye (additional ¥3,800). Finish your lunch with a delightful selection from our dessert cart, allowing for a sweet and satisfying conclusion to your meal.

Full Lunch Menu:

• - Amuse Bouche
• - Sea Bream and Prosciutto with Zucchini and Pineapple Mint Sauce
• - Fedérini Pasta with Sardines and Fennel or Saffron Risotto
• - Grilled Sea Bass with Sauce “Beur Rouge”
• - Grilled Beef Sirloin with Gravy Sauce or Grilled Wagyu Ribeye
• - Assorted Desserts and Petit Fours

Note that pricing includes taxes and service charges. The menu may change based on ingredient availability, and hours of operation may vary.

Desire for a refined dining experience? Join us at Cuisine 'Est' where you can enjoy high-quality service paired with opulent meals that create lasting memories.

About Hotel Metropolitan

Opened on June 2, 1985, in Ikebukuro, Hotel Metropolitan has been a symbol of a new era, nestled conveniently just three minutes from Ikebukuro Station's west exit. The hotel boasts 805 rooms, eight direct-operated restaurants and bars, 14 banquet halls, a fitness gym, and spa services, ensuring various amenities for guests. Experience the charm of this landmark hotel located in Tokyo's culturally rich Ikebukuro district, and create cherished memories at Hotel Metropolitan.

For reservations and inquiries, please call 03-3980-5533 (Restaurant Reservations from 10:00 a.m. to 8:00 p.m.). Online bookings are also available via the hotel’s official website.