#Japan #Tokyo #Meiji Kinenkan #Hagoromo #Aodake Kaiseki

Experience the Aodake Kaiseki Lunch at Hagoromo

The summer season brings a delightful culinary experience to Meiji Kinenkan's prestigious restaurant, Hagoromo. Beginning July 1 and available exclusively on weekdays until July 29, 2026, food lovers can enjoy the "Aodake Kaiseki" lunch course, priced at JPY 6,000. This seasonal offering encapsulates the essence of summer, providing guests with a delicious assortment of dishes that showcase the best of Japanese cuisine.

A Glimpse into the Menu

The Aodake Kaiseki lunch is designed to tantalize your taste buds with the creativity and expertise of Hagoromo's skilled chefs. Each dish is not only a feast for the palate but also for the eyes, elegantly presenting the freshness and flavors of summer. The menu features a variety of carefully prepared items, including:

• - Appetizers: Experience the unique combination of okahijiki and sasami in a spicy marinade, along with anago-hyogetsumaki, tempura corn, kabocha with minced meat, and seasonal vegetable terrine in a flavorful egg yolk sauce.
• - Steamed Dish: A delicate chawanmushi topped with ume sauce.
• - Teppanyaki: Succulent domestically-sourced beef steak served with a side salad.
• - Tempura: A delightful assortment featuring shrimp, horse mackerel, kabocha, eggplant, and shishito peppers.
• - Sushi: Indulge in nigiri sushi, including varieties like tuna, snapper, kanpachi, squid, and salmon roe.
• - Soup: A traditional clear soup to complement the meal.
• - Dessert: Conclude with a refreshing matcha warabi-mochi and anmitsu.

Please note that menu items may vary based on seasonal availability, and all prices include tax and service charges. Guests with food allergies are encouraged to inform the staff for a safe dining experience.

The Ambiance at Hagoromo

Hagoromo is not just known for its exquisite cuisine; it offers a unique dining atmosphere that enhances the overall experience. With dedicated counters for sushi, tempura, and teppanyaki, diners can watch seasoned chefs artfully prepare their meals right before their eyes. The intimate setting invites conversation with the chefs and encourages guests to savor their favorite dishes in a more personal way.

For larger groups or special occasions, the restaurant also provides private rooms and comfortable table seating, making it an ideal choice for family gatherings or friendly get-togethers.

Reservation and Hours

The Aodake Kaiseki lunch is served on weekdays from 11:30 AM to 3:00 PM, with last orders at 3:00 PM. Guests are highly encouraged to make a reservation in advance to secure their spot during this limited-time offering.

Restaurant Hours:

• - Weekdays: Lunch 11:30 AM – 4:00 PM (Last Order 3:00 PM), Dinner 5:00 PM – 10:00 PM (Last Order 9:00 PM)
• - Weekends & Holidays: 11:30 AM – 10:00 PM (Last Order 9:00 PM)
• - Closed: New Year’s holidays and during summer maintenance.

Don’t miss this opportunity to enjoy a unique and sophisticated taste of summer at Meiji Kinenkan’s Hagoromo. Book your place now for an unforgettable dining experience steeped in history and culinary excellence. Make a reservation here.

About Meiji Kinenkan

The history of Meiji Kinenkan dates back to 1881, when the main building was completed as the State Banquet Hall of the Akasaka Temporary Imperial Palace. Serving as a venue for significant historical events, it is a place steeped in culture and tradition. After being designated as a Tangible Cultural Property in 2020, it continues to be a remarkable site for dining, celebrations, and gatherings. Located in the heart of Tokyo, guests can easily access this landmark destination.

For more information about Meiji Kinenkan and its services, please visit the official website: Meiji Kinenkan Official Website