Indulge in Summer Delights at Grand Nikko Tokyo Daiba
From July 1 to August 31, 2025, the renowned
Grand Nikko Tokyo Daiba invites guests to savor a selection of special summer treats at its
Bakery & Pastry Shop, where the hotel’s talented pastry chefs showcase their expertise. This limited-time offer is designed to create a relaxing escape in the heart of Tokyo, allowing visitors to unwind while enjoying an array of delightful flavors.
A Taste of Summer
The
Bakery & Pastry Shop offers an enticing menu featuring seasonal fruits and freshly baked breads that embody the essence of summer. Guests can indulge in a vibrant array of pastries, including refreshing peach-inspired desserts such as the "
Vérine Pêche", and the tropical fusion of mango and passion fruit in the "
Vérine Tropicale". Other highlights include the exotic "
Coco Ananas", a delightful combination of coconut and pineapple that encapsulates the essence of summer.
Sweet Temptations
1.
Vérine Tropicale
This beautiful glass dessert features layers of mango and apricot jelly, banana panna cotta, and lime jelly, crowned with cocktail fruit for delightful texture.
Price: ¥750
2.
Vérine Pêche
A summer staple, this dessert combines white peach bavarois with red peach jelly, compote, and white wine jelly for a refreshing experience.
Price: ¥750
3.
Coco Ananas
A symphony of flavor awaits in this pineapple mousse dessert, layered with bergamot jelly and caramelized pineapple, topped with coconut chantilly cream.
Price: ¥650
4.
Tarte Pêche
This exquisite tart features a crispy crust filled with raspberry confiture and diplomat cream, topped with a luxurious half peach.
Price: ¥850
Handmade Breads
The bakery also excels in artisanal breads that are perfect for summer munching. Highlights include the "
Tropical Summer Stollen" made with dried mango and pineapple, and the zesty "
Lemon Butter Sandwich" featuring sweet red potatoes and a caramelized crust. For those seeking a spicier kick, the "
Flame Fougasse" combines spicy chorizo and mozzarella topped with jalapeño, offering a tantalizing blend of flavors.
1.
Lemon Butter Sandwich
This delightful sandwich uses the popular soft bread "Kinu", featuring sweet red potatoes and a light lemon butter cream.
Price: ¥600
2.
Flame Fougasse
A stunningly shaped bread filled with spicy chorizo, mozzarella, and jalapeño, crisped to perfection on the outside while remaining soft inside.
Price: ¥450
3.
Tropical Summer Stollen
Infused with tropical fruits and macadamia nuts, this stollen is ideal for summer gatherings or as a sweet gift.
Price: ¥1,300
4.
Tandoori Chicken Sandwich
A delicious sandwich that pairs spicy tandoori chicken with fresh veggies on garlic butter rolls, perfect for a summer bite.
Price: ¥800
Location and Details
The
Bakery & Pastry Shop is located on the second floor of the Grand Nikko Tokyo Daiba, directly connected to Daiba Station. Open daily from 10:00 AM to 6:00 PM, it offers a cozy atmosphere where patrons can enjoy their summer treats.
For reservations and inquiries, customers can call
03-5500-6623.
Experience a blissful summer escape at Grand Nikko Tokyo Daiba with its limited-time offerings that are sure to leave a lasting impression. Don't miss out on this opportunity to enjoy seasonal delights crafted by skilled pastry chefs in an exquisite setting.