Nasu Mukunone Achieves Michelin-Key
2025-10-22 01:51:23

Nasu Mukunone: A Michelin-Key Award-Winning Hotel Experience

Nasu Mukunone Receives Michelin-Key Award for the Second Consecutive Year



Nasu Mukunone, a stunning hotel located in the picturesque Nasu area, has achieved the esteemed accolade of the Michelin Key for the second year in a row. Announced on October 8, this recognition is awarded to hotels that provide extraordinary experiences to their guests. This accolade highlights the hotel’s commitment to exceptional hospitality and exquisite surroundings.

The Michelin Key is a recently introduced indicator, akin to the Michelin rating system for restaurants, to celebrate exceptional hotels around the globe. Introduced by the Michelin Guide in April 2024, the Michelin Key recognizes accommodations that stand out in offering remarkable guest experiences. As part of this initiative, the Michelin Guide selection team has identified over 7,000 unique properties that excel in providing outstanding service and memorable stays.

What Constitutes a Michelin-Key Hotel?


According to the Michelin Guide, several criteria are used to select hotels worthy of a Michelin Key:
1. The hotel itself serves as a purpose for travel, offering local experiences.
2. Remarkable architecture and interior design.
3. Quality of service, comfort, and meticulous maintenance.
4. A worthwhile experience commensurate with the price.
5. Unique characteristics reflecting the personality and individuality of the establishment.

About Nasu Mukunone


Situated on a sprawling 35,000 square meter estate amidst the breathtaking landscapes of Nasu, Nasu Mukunone is set to open its doors in April 2024. This small luxury auberge emphasizes seasonal ingredients, offering a true taste of local flavors through its French cuisine. Guests can select from 15 secluded suite villas (each over 80 square meters) or opt for a more casual stay with the hotel’s B&B offerings. Notably, the unique “water garden,” designed by the celebrated architect Junya Ishigami, provides a stunning landscape that enhances the guest experience, making it one of a kind.

Continuing its tradition of excellence, Nasu Mukunone has retained its Michelin Key status, confirming its reputation for delivering exceptional experiences.

Commitment to Excellence and Community


In pursuit of providing comfortable and memorable stays, Nasu Mukunone pledges to continually improve its services. The hotel is dedicated to enhancing regional revitalization and local development through its operations while working towards its corporate vision: “To think about happiness. To create happiness.”

Facilities Overview


  • - Name: Nasu Mukunone
  • - Operating Company: Nasu Yokozawa Hotel Management (100% subsidiary of Takara Leben)
  • - Location: 2294-3 Takakuso, Nasu Town, Tochigi Prefecture, Japan
  • - Access: 30-minute drive from JR Nasu-Shiobara Station
  • - Total Area: 35,418 square meters
  • - Room Count: 15 suite villas (82 square meters each), 20 casual twin rooms (20 square meters each)
  • - Additional Facilities: Restaurant, wine bar, shop, café terrace, water garden
  • - Opening Date: April 1, 2024 (Auberge)
  • - Reservation Website: mukunone.jp
  • - Brand Movie: YouTube Link

Company Overview


  • - Name: Takara Leben Co., Ltd.
  • - Representative: President Shoichi Akizawa
  • - Location: 1-8-2 Marunouchi, Chiyoda-ku, Tokyo 100-0005
  • - Establishment: August 1989
  • - Business Scope: Planning, development, and sales of newly built condominiums; real estate liquidity; rental; distribution services
  • - Capital: 400 million yen
  • - Website: leben.co.jp

MIRAI for EARTH Project


MIRARTH Holdings transitioned to a holding company structure and underwent a name change in October 2022. With a mission to “design a sustainable environment for the happiness of people and the planet,” the company aims to be a leader in future environmental design. To commemorate its 2nd anniversary as MIRARTH Holdings in October 2024, the company will further promote its mission through the “MIRAI for EARTH” project.


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Topics Consumer Products & Retail)

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