#Japan #Tokyo #Beyond #Masayuki Okuda #Miyazaki Shuzoten

A Special Evening of Culinary Delight with Japanese Sake and Italian Cuisine

On September 26, 2026, a unique culinary event will take place at Ginza's Yamagata San-Dan-Delo, where guests will enjoy the innovative Italian dishes of Chef Masayuki Okuda alongside the exquisite Japanese sake, "beyond" produced by Miyazaki Shuzoten. This exceptional one-night-only dinner promises to captivate food lovers by highlighting the harmonious marriage of sophisticated flavors.

The Essence of "beyond"

Miyazaki Shuzoten, a brewery with a rich legacy spanning 160 years, will feature its latest creation, the premium Junmai Daiginjo sake, "beyond". This sake embodies the concept of surpassing traditional Japanese sake norms, introducing fresh nuances to the drinker's palate. The brewery, established in 1866, is committed to preserving its time-honored methods while embracing a modern approach to sake production.

The "beyond" Series Introduced

1. beyond No.01: This sake is known for its clear flavor profile, achieved through traditional brewing techniques using white koji. It boasts a crisp acidity that pairs well with an array of dishes, making it an excellent choice for guests.
2. beyond No.02: Utilizing special yeast to enhance its fruity characteristics, this variation presents a rich aroma and a well-balanced taste, reminiscent of white wine, showcasing both acidity and a gentle sweetness.
3. beyond No.03: Known for its refreshing apple-like fruitiness, this distinct sake provides a bold flavor that complements richer meals, enhancing the dining experience.

Meet Chef Masayuki Okuda

Chef Masayuki Okuda, acclaimed as one of the world’s top chefs and the owner of Al-ché-cciano, focuses on showcasing local ingredients through a contemporary Italian lens. Since 2000, he has been crafting innovative dishes that reflect the essence of Shonai’s agricultural bounty. His efforts have earned him the title of ambassador for local food production, emphasizing the importance of farm-to-table initiatives.

Event Details

• - Event Name: Enjoying Chiba Sake in Ginza - Renewing and Innovating Japanese Sake
• - Date: September 26, 2026
• - Time: Reception at 18:30, Dinner begins at 19:00
• - Location: Yamagata San-Dan-Delo, 2F Ginza First Five Building, 1-5-10 Ginza, Chuo Ward, Tokyo 104-0061
• - Cost: 9,500 JPY (tax included)
• - Capacity: Limited to 25 Participants
• - Access: 1-minute walk from Ginza 1-chome Station, Exit 5, Tokyo Metro Yurakucho Line

Join us to explore the depths of flavor that come from pairing Miyazaki's "beyond" sake with Chef Okuda's masterful Italian cuisine, during a night dedicated to culinary art and innovative sake experiences. Reservations can be made through the following link: Reservation Form.

About Miyazaki Shuzoten

Founded in 1866, Miyazaki Shuzoten is at the forefront of innovative sake brewing while honoring the traditions of Japanese craftsmanship. With a focus on sourcing the best local ingredients, the brewery is committed to sustainable practices in agriculture, ensuring high-quality production from field to bottle. The brewery aims to redefine the Japanese sake experience, exploring new possibilities and welcoming the modern palate.

Conclusion

This unique collaboration between local sake, artistry in Italian cuisine, and culinary innovation promises a memorable evening that will elevate your appreciation of both. Don’t miss this unique opportunity to indulge in the extraordinary flavors of Chiba and beyond!